Jiro Dreams of Sushi Reviews

Sophia 2022-03-23 09:02:45

People who understand food often say that Japanese food is 70% ingredients and 30% craftsmanship, and Chinese food is 3% ingredients and 70% craftsmanship. The significance of fresh sashimi to Japanese food, especially sushi, is needless to say, but if you want to make sushi that makes people nod...

Dereck 2022-03-23 09:02:45

After watching this film, I recorded many keywords on the paper I had: 85 years old, starting from 30,000 yen, tasting, self-discipline, talent, Michelin three stars, etc. This is a wonderful and great documentary, one cannot but admire.   Jiro Ono himself is like a legend. He has been making sushi...

Miles 2022-03-23 09:02:45

I thought watching the documentary would be an inhumane self-abuse, but compared to the exquisite sushi, I was more touched, but what kind of reason can make a person stick to his own for 70 years Career and quality, even in my dreams, I am thinking about how to make myself better. Zhenyi said...

Jana 2022-03-23 09:02:45

The name "God of Sushi" translates perfectly, like a Hong Kong movie 20 years ago, both earthy and fanciful. This old man deserves it. The old man has been making sushi for seventy-five years, doing the same thing with all his heart, day after day, seventy-five years. I always felt that the eldest...

Arnold 2022-03-23 09:02:45

After watching this film, I was reminded of the article about Japanese culture in "One Way Street 4". The Japanese attach great importance to etiquette and rules. Every rule in it, which is why the Japanese elementary school is so admirable. However, it is also said in the film that today's young...

Sonny 2022-03-21 09:02:43

Due to the impact of the epidemic, everyone must have spent a lot of time studying the problem of eating during this period. When it comes to eating, the choice of Chinese food can be described as varied. China is a country with a vast land and abundant resources. On the other hand, Japan, which is...

Pearline 2022-03-21 09:02:43

The Michelin brand in China has been dumped, and you can guess how much water is in the three-star Japanese food that is also rated by foreigners.

Apprentices start from scalding a towel and take ten years to bake eggs. They are exploited and abused under the guise of vocational training. Hand...

Peggie 2022-03-20 09:02:20

The second time in five years.

Details cloud control:

Jadon 2022-03-20 09:02:20

Erlang Ono is the oldest chef with a three-star rating in the Michelin Guide. His own sushi restaurant, Sukiyabashi Jiro, has been awarded three Michelin stars since 2007 and has maintained the same level for the next decade. For $400 a meal, you need to book a month in advance. There is no order,...

Corene 2022-01-09 08:02:59

One, ten years of working as a handyman, and ten years later, you will be able to become a professional. I think this may be the reason why Japanese food and many Japanese products are exquisite and detailed. But if we manage our employees in this way, how many people will be able to stay in the...