Jiro Dreams of Sushi Reviews

Evangeline 2022-04-23 07:03:35

He set the standard for what he calls self-discipline. Great chefs have the following five qualities: First, they take their work seriously and maintain the highest level of performance . Second, they are focused on improving their skills. The third is to love clean. If the restaurant is not clean,...

Hubert 2022-04-23 07:03:35

When Mr. Ono Jiro talks about the French chef who is also a three-Michelin star, the envy he shows for his sensitive chef's taste talent is strange. Everyone will think that such a master's work is good enough, why is there such an imperfect regret? Yes, after watching the film, I found that the...

Archibald 2022-04-23 07:03:35

Knowing that this movie was recommended by "Xiao Qiushui", I wrote it down and searched for it on a casual Sunday afternoon. 　　It was originally a casual mood, but I never thought about it, and the more I looked at it, the more awe-inspiring I became. 　　This is actually an ordinary story, similar...

Elias 2022-04-23 07:03:35

Looking at the previous comments, someone mentioned that the film lacks substantive content, there is no popularization of sushi knowledge that a documentary should contain, only an old man who looks "stinky" is bragging about his sushi way, but it is such a The obsessive and stubborn old man blew...

Alessia 2022-04-23 07:03:35

    The English name is Erlang's Sushi Dream, and the Chinese name is the God of Sushi. Erlang, a boring name, sushi, an ordinary food, dreams can be made by anyone, why did he suddenly become a god. After seeing the end of the film, compared to the two film titles, I still prefer the English name....

Abdiel 2022-04-23 07:03:35

Those who are new to the workplace, who have neither characterization nor positioning, should probably watch this video. It's not that you'll change your attitude towards work after watching this film, or gain some kind of strong spirit, but you may start to think about what work is and how we...

Robert 2022-04-22 07:01:43

Once you've decided on a career, you have to put your heart and soul into the job, you have to love your job, and never complain. You have to spend your whole life honing your skills, that's the secret to success and the key to being respected. ——Jiro Ono I have seen many chefs who are very...

Nat 2022-04-22 07:01:43

Last year, the whole family went on a trip to Japan. Wherever the food is, it is to sweep the food. It tasted delicious at first, but after a week it felt a little monotonous. There are not many tricks, and too much raw food can easily cause stomach upsets. Sushi, set meal, grilled meat, ramen, and...

Greyson 2022-04-22 07:01:43

At first I thought it was a food documentary, but after a few minutes I found out that it was not, and I felt that it was not my own dish... But when you insist on watching it, you will really admire Jiro Ono_The God of Japanese Sushi! From his life - the selection of sushi raw materials - the...

Elmore 2022-04-22 07:01:43

Restaurants appearing in the "Michelin Guide" must first obtain at least a "pair of knife and fork" marking, which is the guide's basic evaluation criteria for restaurants, ranging from "top 5 to 1", indicating that the restaurant of comfort. The selection above this is the Michelin star, from one...