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Vincent 2022-01-09 08:02:59
Hide the food and enjoy it from the perspective of a documentary learner
1. Jiro was calmly ascending the escalator. Suddenly, an advertisement accompanied by intense music was broadcast on the big screen next to him. Jiro looked for the source of the sound with a start, but looked very small, showing Old man’s unique inner peace 2. The second son said that some...
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Chadrick 2022-01-09 08:02:59
extract
Jiro Ono: Jiro Ono "Once you decide your career, you must devote yourself to the work, you must love your job, never complain, you must spend your life honing your skills, this is the secret of success, and also "The key to being respected" is actually the name of the food critic Masuhiro Yamamoto....
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Raphael 2022-01-09 08:02:59
I just touched the tip of my tongue and touched my heart again
If the "tip of the tongue" is a person, she can go to Cannes and rub the red carpet at the same speed as Yang Mi. I remember when the documentary "China on the Bite of the Tongue" was just aired, a netizen called "Velvet Underground" asked Chen Xiaoqing a question. He said, "Sorry, you are welcome,...
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Miles 2022-01-09 08:02:59
For ten years, you can't even fry eggs
To be an apprentice in Ono Jiro’s shop, you must first learn to twist the towel with your hands. The towel is very hot and will burn your hands at first. This kind of training is very hard, as is the case in Japan. If you don’t learn to twist the towel, it is impossible to touch the fish; then, you...
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