Jiro Dreams of Sushi Reviews

Kennith 2022-01-09 08:02:59

My admiration for the film is not because of sushi, which I don’t understand, but because of the beauty of this documentary. The rich behind-the-scenes stories you can imagine are the same as the imagination that the tip of the tongue might arouse when tasting food. Can’t comment, because the...

Granville 2022-01-09 08:02:59

Throughout the whole article, I just feel that it depends on the reviews and soundtracks of gourmets to enhance the ritual sense of the entire sushi making process. There is not much introduction to the real taste, but it is delicious and delicious. But to be serious, taste is really difficult to...

Tanya 2022-01-09 08:02:59

It basically reflects that the Japanese only talk about tactics and have no strategic nature. I admit to being serious, but the whole film is actually not in line with the trend of the world. How to pick fish and how to pinch it should have a delicious secret, but I can't see it....n

Davon 2022-01-09 08:02:59

When watching "Kung Fu Panda", I remember a sentence my father Lao Ya said to his son Panda. He said, "You have noodle soup in your veins." His father is a craftsman who sells noodles for a living. He persuades his son not to go too far and learn some martial arts, but to inherit his father's...

Lenna 2022-01-09 08:02:59

This film was made by two students from the film school of our school, and it was also premiered in a very small theater of the film school. After the show, the film director and editor came to the stage to answer questions from the audience. EDIT: When I posted this film review, I did not expect...

Dane 2022-01-09 08:02:59

This documentary and its subjects have been on a roller coaster ride since it was released in 2011. At first, it was a one-sided praise, and the whole network touted the craftsmanship of "only one thing in a lifetime"; later, I gradually felt that this was the Japanese over-marketing packaging to...

Damaris 2022-01-09 08:02:59

The film chronicles Ono Jiro's lifelong pursuit of creating the perfect sushi. It also interviews his eldest son, Ono, about his pressure to follow in his father's footsteps.

The soundtrack of the documentary film of the same name is amazing. It starts with a symphony. The violin’s bow-jumping...

Johnathan 2022-01-09 08:02:59

If you spend 2,500 yuan (30,000 yen) on "fast food" for 15 minutes, isn't such a restaurant too cheating? What I also want to tell you is that this restaurant has only ten seats. It is hidden in the basement of an office building. It does not even have a toilet, but it must be reserved at least one...

Merle 2022-01-09 08:02:59

"The children nowadays are not willing to work very hard and professionally. They want more money and more free time...". Hearing this, I couldn't help but laugh. Today's children, including me, are like this. We are all coveted for fun, but we don't want to exchange equal working hours. "Once you...

Melany 2022-01-09 08:02:59

The spirit of the craftsman, the sushi of the craftsman. In all my knowledge of Japan, apart from the "manner", the "spirit of the craftsman" is the one that impressed me the most. "Shiren" means "craftsman" in Japanese. In ancient times, the social status of craftsmen was relatively low. The class...