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Food, Inc. Reviews

  • Josie 2022-03-25 09:01:12

    Based on the theoretical perspective of "risk society", an in-depth analysis of system problems in the food industry

    1. What does "Food Company" tell? 1. Analysis of the current situation People take food as their priority. Living in modern times, we often feel the convenience and richness of food. But has anyone thought or asked, "What is the food we eat? How are they produced? Are the raw materials safe? What...

  • Winfield 2022-03-25 09:01:12

    "Food Company / Poisonous Food and Difficulty Fatty": Haze and Sunshine under Intensification

    Although it is an old documentary from 2008, it is still inspiring today. Just like this poster, the ingredients are crudely branded as a transaction. From the moment they are born, they are commodities on the assembly line, and only after a few months of rough use, they enter the processing...

  • Curtis 2022-03-25 09:01:12

    "Food Company / Poisonous Food and Difficulty Fatty": Haze and Sunshine under Intensification

    Although it is an old documentary from 2008, it is still inspiring today. Just like this poster, the ingredients are crudely branded as a transaction. From the moment they are born, they are commodities on the assembly line, and only after a few months of rough use, they enter the processing...

  • Kenton 2022-03-24 09:02:29

    Eat food. Not too much. Mostly plants

    In her long essay "Talking about Eating and Drawing Cakes to Satisfy Hunger" written in the late 1970s, Eileen Chang not only misses the old Chinese food, but also has some interesting observations about the American food in her place of residence. For example, for Americans who are afraid of high...

  • Michel 2022-03-24 09:02:29

    Don't see, don't know - the right to know

    A hundred years ago, an American farmer could produce 20 units of grain on an acre of field. Now, that number has become 200 units. What happened during this period? Large multinational corporations, such as Monsanto, have developed genetically modified soybeans. Soybeans with altered genetic...

  • Louisa 2022-03-24 09:02:29

    It's actually not as hard as you think

    It is not ruled out that extreme environmentalists like sensational factors, the food safety problem is not as serious as you think, and the human stomach is not so fragile. But I still choose to be vegetarian. As for why, it is not because of the so-called "kindness" or "environmental protection"...

  • Weston 2022-03-24 09:02:29

    And while we're still talking about food safety, others are already talking about food ethics.

    It can be seen that the problem of food safety is a global problem, and even developed and advanced empires such as the United States are still facing this problem. The description of "boneless meat" in the film is shocking - we're not actually producing food, we're making food. The assembly line...

  • Hipolito 2022-03-24 09:02:29

    A stand-up on the industrialization of food in the United States

    Let me take a guess at the filming outline written by the director. 1. Food is quietly changing from agricultural products to industrial products 2. Food industry is monopolized by big companies 3. Food industry causes unsanitary food (2-year-old child died of bacteria in beef burger) 4. Food...

  • Conrad 2022-03-23 09:02:27

    How America was fed to become the fattest power in the world

    The supermarket has always been a symbol of American-style abundance, and it even had a direct impact on the end of the Cold War. In 1989, former Russian President Boris Yeltsin visited a supermarket in Houston during his visit to the United States. That experience finally prompted him to...

  • Ruthe 2022-03-23 09:02:27

    What do we eat in the 21st century

    I remember a friend's child who loved McDonald's and KFC since he was a child. If her mother had watched the American documentary "Food, Inc.", she would have regretted having cultivated her daughter's habit of eating foreign fast food since she was a child. The growth cycle of McDonald's and KFC's...