Chef's Table Reviews

Melba 2022-12-09 15:33:29

I really like the craftsman spirit of pursuing the ultimate in the whole documentary: each chef is unique, they express themselves through different dishes, about life attitude, about respect for nature, about women's toughness. Suddenly I feel that no matter what you do, you are expressing...

Genesis 2022-11-29 02:17:51

S1E2        Dan looks as smart and skilled as many successful chefs, but the calmness and wisdom that he talks about come from his constant inquiring heart.       "What's new? What's good? What's diffrence?"       When you want to find the best taste, you have to find the best raw materials, and...

Eileen 2022-11-23 03:13:21

The seemingly long spring break is coming to an end right from the start. Well, what's not the beginning and the end? The important thing is that the process goes well. Just like a wonderful dinner, from the moment you are seated, it is a carnival before the banquet. Every plate of food is the last...

Andrew 2022-11-12 14:53:34

What the land offers, we put on the menu

The second episode of Chef Dan Barber's life-long philosophy is farm-to-table and being a chef. He has been leading the team to study how to do a good job in the ecosystem of the Blue Mountain Farm, in order to ensure the freshness of the ingredients, just as...

Aryanna 2022-11-05 18:03:55

The first episode made me look forward to this series very much. First come five stars! The editing is crisp, the lines are smooth, and the characters and food are close-up, just like the chef himself, simple and straight to the heart. Inspired me a lot, like the art of randomness and the beauty of...

Rosalinda 2022-11-04 17:07:01

The food documentary "Chef's table", which was broadcast by Netflix (the producer of "House of Cards") since 2015, has been broadcast for two seasons, with 6 episodes per season. Each episode selects a world-famous chef for the audience. He strives to present his personal experience, culinary style...

Hellen 2022-10-30 23:35:07

Tagliatella Postmodern- Espresso           ------"The Modenesi are also back with him, if they can get in." Place: City of Modena, Italy Person: A man called Massimo Opening: big wheels of PARMIGIANO-REGGIANO! Restaurant: Osteria Francescana (It seems, from the following story, that people tend to...

Idell 2022-10-28 10:12:03

there's a whisper on the night-wind, there's a star agleam to guide us, and the wild is calling, calling... let us go. my life has been a path at the edge of uncertainty. today, I think we educate kids to be settled in the comfortable chair. you have your job, you have your little car, you have a...

Edison 2022-10-19 19:39:24

It's too high for me to understand. The point is not the food itself, but the chef's philosophy of life. Episode 1: Breaking through traditional Italian dishes, parmesan cheese, tortellini, and delicate dishes like a sandbox. Episode 2: Sustainable organic farming, new varieties of ingredients,...

Noelia 2022-10-17 02:45:42

It's a very unique food documentary. I finally found the last episode yesterday to watch it. This is not only to show everyone a delicious story, but also to show the ingenuity and belief of every chef. Although the stories of the six are not the same, there is no lack of commonality. In the...