Yesterday, I went to Tsukiji Market in Japan and ate Yamato Sushi, which ranks second in Tsukiji Market. After the first bite, it was so delicious that I wanted to cry. Suddenly I feel that the sushi I used to eat in China is all fake?? It's really not easy to upgrade consumption. After returning to China, I will definitely never take the initiative to order sushi again. ??
(The following pictures are not retouched, they are already so attractive, and there is no!!)
Today, I made a sukiyaki pot with kelp, katsuobushi, and Japanese soy sauce brought back from Japan. Much tastier than outside! ! ! !
While eating my own sukiyaki, I watched the god of sushi again. Maybe because I rarely have time in Japan this time, I stayed for two more days, went around everywhere, and used public transportation, subway and bus, and I went shopping alone, so I have more experience and feelings. Although this is the second time to see the god of sushi, I have a deeper experience than the last time.
For example, as mentioned in the documentary, the highest level of sushi is the blending of fish and rice. I had it at Yamato Sushi and it really was! And only when I ate it at Yamato Sushi did I know that the rice under the sushi was not so square and square! And it won't be as tight either.
In addition, everyone may know that sushi rice needs to be added with some vinegar. Sometimes the sushi eaten in China can clearly feel the sour taste of the vinegar used in the rice, but it turns out that good sushi will actually make you feel uncomfortable at all. To, any sour.
It is also said in the documentary that sushi is actually not cold. The temperature of good sushi should be about the temperature of the human body, so when you eat it, it will neither feel cold nor too hot, because Its temperature is about the same as your body temperature.
It is amazing that Yamato Sushi has also been in business for 50 years, and the founder seems to be in his 70s or 80s, and his eyebrows are white.
Don't tell me, even at Yamato Sushi, I feel very nervous when I go in and eat, and there is a sense of awe. So now I am watching the God of Sushi, and I especially understand it. The narrator repeatedly mentioned that diners will feel very nervous when they go to eat Erlang sushi. Daiyin is hidden in the city, and the Yamato sushi opened in the Tsukatsuka market is still like this, not to mention the well-known Erlang sushi. Because I know that they all use an extremely rigorous attitude, and they have been working hard for decades to prepare ingredients and study the practice of sushi, so in fact, what they do will be with awe and gratitude. Heart, lest I am not careful, I will live up to the sincerity of others. There were two Chinese girls sitting next to me, and one of them kept shouting that they were too full to eat until there were two sushi left. Various expressions of rubbing their stomachs and embarrassment were made. I felt so embarrassed at the time. This is actually quite disrespectful. The boss responded with an understanding smile and told her to cheer up. Fortunately, in the end she ate it all, otherwise I would really feel a little ashamed.
Fortunately, I have seen the god of sushi before, so when I ate at Yamato Sushi this time, I knew that sushi must be eaten in one bite. Moreover, the chef does it one by one. After he prepares a small plate in front of you, you have to eat it as soon as possible, otherwise you will miss the time and let them down. Prepare to cook to its freshest and most desirable state.
In short, although I only ate Yamato sushi, it was already amazingly delicious. I can't help but wonder how delicious Jiro sushi is. ??? Simply unimaginable.
In the end, I can't help but feel the Japanese spirit of study. Not just sushi, but all walks of life. Their professional culture is really a kind of spirit that is very scarce now. This is what is called perfection. In the minds of working people, diligence never ends. Erlang's words at the beginning of the film, although very simple, calmly said from the mouth of a 90-year-old man like Erlang. He used his life to practice and say such words, but it was so sonorous. Powerful and shocking:
Once you decide on a career
You have to put your heart and soul into your work
you have to love your job
don't complain
You have to spend a lifetime honing your skills
This is the secret to success
It is also the key to respect
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