8 points, there are so many troughs that it has become a film review

Libby 2022-03-28 09:01:04

1. The second time I watched it, I forgot my name, which made it easier for me to find it

2. Little tony is very good and cute. All other small roles are very good and I like it very much

3. I really love food movies, but I can't help it.

4. I like another fellow chef very much, I like their madness, I like that they can get back on the right track and say you are better than me or continue to struggle to cook. How can life be rational all the time? go

5. I understand that he left his 19-year-old first love. It's past. The relationship is very good, and you are very beautiful, but we can't go back. Thank you for not caring. Thank you for having such good memories.

6. It's a bit far-fetched when it's not good to be together (Adam and Tony are a good match, hahahahaha) Tony makes people feel distressed

7. There are too many quarrels and anger. I don’t know where to look when I look back. Every time I come out with a new dish, I feel like I’m going to screw it up again.

View more about Burnt reviews

Extended Reading
  • Merle 2022-04-21 09:02:24

    A prodigal son can't change for money, but there is a woman and a man who loves you

  • Mckenna 2022-04-20 09:01:46

    Ordinary story, ordinary acting. I feel sorry for those dishes. There is no séi about getting rid of bad luck by luck... ps How can I not be greedy for a French meal, it is not as tempting as "Eclipse".

Burnt quotes

  • Tony: Well, if you go, you should take someone with you. Someone to stop you from getting into a fight with him.

    Adam Jones: Oh, you mean like you?

    Tony: No.

    Adam Jones: Your therapist's got a big mouth.

    Tony: Nothing you didn't know. You said in your restaurant everything was possible, but, um, I know not everything is possible. Besides, you're not as pretty as you once were.

    Adam Jones: Hey, Tony. Uh, you hungry? Can I... can I make you breakfast or something?

    Tony: You mean, cook me breakfast instead of falling in love with me?

    Adam Jones: Yeah.

    Tony: No. Thank you. I already ate. But I appreciate the thought. Take someone nice.

  • Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.

    Helene: Consistency is what every great chef strives for.

    Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.