behind a beef burger

Rowland 2022-12-16 09:18:33

At the beginning of the year, I went to Taiwan for New Year's Eve and met my Taiwanese partner, Leo, whom I hadn't seen for a long time. A partner I met during the trip,
even though his physique was thinner, he only learned that he had become a vegetarian when we ate together,
and then he mentioned it. This documentary about changing his eating habits will it change me too?
What we hear most about environmental damage or protection is exhaust emissions, the over-exploitation of oil and coal resources, the slaughter of rare animals, etc.
Tell us to save water, use more public transportation, etc.
I have absolutely no idea about our daily diet Habits are so destructive to the world that
it's funny to think of a picture of a horde of environmentalists munching on steak and discussing green things and saying it's delicious, one more.
The water consumption of animal husbandry destroys the land and pollutes the ocean, and the harmful gas emissions are so large. How did we develop
our "meat-free" eating habits?
Why do we feel very normal when we see the picture of killing chickens and ducks?
Are cows, sheep, chickens, pigs and other animals born to be eaten by us?
How many vegetarians are there today? How much can we change the earth?
What would the earth be like if all human beings were vegetarians?
Why does everyone close this issue and leave it alone? Because of the interests of money?
So is the tobacco industry the same?

View more about Cowspiracy: The Sustainability Secret reviews

Extended Reading

Cowspiracy: The Sustainability Secret quotes

  • Kip Andersen: Two environmental specialists at the World Bank Group using the *global* standard for measuring greenhouse gases concluded that animal agriculture was responsible for 51% of human-caused climate change, when the loss of carbon sinks, respiration, and methane are properly accounted for, which the UN study failed to address.

  • Kip Andersen: Hydraulic fracturing for natural gas uses a staggering amount of water: 100 billion gallons every year in the U.S. But when I compared this with animal agriculture, raising livestock just in the U.S. consumes 34 trillion gallons of water! And, it turns out, the methane emission from both industries are nearly equal.