It's not a review, it's a guide
1. When the guest comes in through the door, look at him when he says "Welcome", otherwise he will immerse himself in work, and pay attention to observe the guest while he is waiting (observation points: whether he is in a hurry, whether he is hungry, whether he is new Guest, is he drunk, is he the guest you want);
2. Below;
3. Cut pork, don't cut too thick, don't cut too thin, 3mm is the most suitable;
4. Serve the prepared noodles to the guest and see his reaction. If he starts drinking the soup directly, it means that your soup is not piping hot. This is a fatal mistake.
5. Exercise arm strength, and the water change should be clean and quick;
6. The action of the cooked noodles into the bowl should be smooth, not sloppy;.
7. The whole process of cooking noodles should be controlled within 3 minutes;
8. If you are a woman, you need to exercise your body, explained muscles, stronger than men; (didn't understand why)
9. Go to other noodle shops and observe the shortcomings and excellence of other shops
tips
Don't have any extra actions during the cooking process, keep it simple;
Check to see if the guests have finished the soup in the bowl, because the soup makes the noodles more delicious;
Exercise memory, remember what time each customer ordered, and what special dietary preferences;
You can ask (cheating) the cooking methods of successful noodle shop chefs in a smart way.
10. Noodles are very sensitive things, and every step has to be done perfectly. Let's look at the basic rules of soup:
Chicken spoils quickly so be sure to use the freshest chicken available, both chicken and pork have strong flavors, so blanch them before cooking, rinse in cold water, and don’t cut vegetables (green onions, carrots, mushrooms, Ginger?), the key is the heat, the correct control of the heat can cook the essence of the elements, but it must not be boiled too much, the soup will never be clear, and the impurities must be filtered out with a slotted spoon, if possible, add some pig's head Meat (interesting topping).
11.
Invite a few powerful/experienced guys to exchange experience, assign full-time staff, and have a clear division of labor
12.
It's best to keep it minimal, with only pork, pickles and spring onions, and no more than 3 sides on the menu.
13.
Pick a nice name, something catchy, unvulgar, feminine, and appetizing-sounding
14.
Go to other popular noodle shops and rummage through the trash to see what other ingredients are used (chicken, pork, dried sardines and fish head meat in the movie)
Try the elasticity and toughness of those noodles, whether they are smooth and elastic, and pretend that the diners cheat the boss for the recipe and ratio.
15.
Listen to the objective evaluation of customers;
16.
Make the noodle shop comfortable, cute and bright
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