If you want to see food, you will be disappointed

Margaretta 2022-03-28 09:01:04

For ordinary people, the word "Michelin" exudes the light of the sky, sacred and unreachable. Isn't it just a dish and a restaurant, but in this world, most people will never taste "Michelin" in their lifetime. smell. It's not just luxury!

However, I thought I could see mouthwatering food like "A Bite of China" in the film, but I was disappointed. The film did not arouse the audience's appetite, and rarely showed food directly, but an inspirational film, a family film, a workplace battle film, and a romance film. Below this, people feel the nobility and life of food. Perhaps because of this, the real food is not easy to see.

The beauty and elegance of French women are vividly reflected in Helen Mirren, a woman over fifty, just like seeing CocoChanel. Women, really have to learn to be as elegant as French women...

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Extended Reading
  • Patsy 2022-03-21 09:02:07

    Pursuit, success, love, return, there is nothing lacking, and it will not be brilliant.

  • Gertrude 2022-03-30 09:01:05

    Being able to make a food movie like this is also intoxicating. The story is really bland and tasteless, and it can only be supported by the beauty of the food.

The Hundred-Foot Journey quotes

  • Hassan: [narrating] And my mother was my instructor.

    Mama: The sea urchins taste of life, don't you think ? Life has its own flavor. Hidden in that shell, raw, beautiful life.

    Hassan: [narrating] It was an education for all of the senses.

    Mama: But to cook, you must kill. You make ghosts. You cook to make ghosts. Spirits that live on in every ingredient.

    Hassan: [narrating] But mostly, I was taught.

    Hassan: [Slurping] How to taste.

    Mama: Can you taste them?

  • Madame Mallory: Oh. Vous m'étonnez.

    [Chuckles]

    Madame Mallory: You have it. Hmm. Your pigeon had it, too.

    Hassan: I know. I knew then, and I know now.

    Madame Mallory: Arrogance.

    Hassan: A chef must lead.

    Madame Mallory: Sharp and cool and hot in the mouth, all at the same time. Do you know how long it takes chefs to learn that? What will Papa say?