It is used to string together all kinds of things in the world, but why is it called a dandelion?

Jaiden 2022-03-25 09:01:16

The main line is inspirational, very Japanese, but a bit boring, too routine, but the side

lines are more meaningful

. Use food to build interpersonal relationships Life, old age,

sickness and death , friendship, love, family, career, cheating, sexual awakening, social interaction, workplace superiors and inferiors,

eating to survive, dying Also thinking about

eating,
eating various states of the world. Among them, diet refers to appetite; men and women refer to sexual desire.

I like the transitions very much

. The gangster man in the white suit was shot and staggered in the end. It was so good that I

didn't recognize Ken Watanabe...

Food and sex: I used all kinds of food to cheer up the fun
. Food, Italians never eat noodles in a quiet and graceful manner. Eating a bowl of noodles seriously
and strictly is like a religious ceremony.
Only cooking can wake up a dying housewife, and even cooked the last meal for the family.
No, but what do you mean by tooth extraction? Strange smell can also attract little nurses? Is this abusive?
The gushing desire of an oyster maiden.
Koji Koji, the head of the gangster, who is still telling women about roasting wild boar galls until his death.
Breast milk is probably the earliest food, and it is also a way of building a mother-child relationship.
The old woman who abused the food...

She transformed a traditional restaurant into a modern style with no features at all, and dressed the beautiful lady proprietress into the appearance of a Western-style chef. It's really distressing.

The bowl is very Chinese, and many of the supporting characters are also very Chinese. I also saw roast duck...

But why is it called "Dandelion"?

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probe read 2017-06-08
This is not only a cultural grand view of gourmet food, but a truly unofficial but human epic written by civilians! Covering all aspects of culture, sociology, psychology, economics, management, and anthropology! Make a bowl of noodles by preparing for a sure-fire battle! It starts with tearing down the fourth wall and ends with the peace brought by mother's milk, which is called a gourmet odyssey! The short stories such as appetite and sexual desire also tell various Western-style philosophical fables

looking back on Heiro's "devil training" on dandelion. In fact, it is also Itami thirteen who cleverly used the name of "ramen" to guide the audience. Itami focused on presenting a series of subtle details of "devil training" in this regard, embodying the profound way of ramen and the way of life. In the film, Heiro, as a ramen expert, seriously took on the important task of instructing Dandelion on how to run a noodle shop. For example, observe the hunger level of the guests, observe whether they are in a hurry, whether they are new customers, and how to adjust the water temperature of the noodle soup. Another example is the control of the speed of water and noodles, and how to develop a healthy routine to eliminate malaise. Another example is "stealing teachers" from other people's recipes to sum up their own experience and lessons. And Dandelion pretends to be a spy, sneaking into other noodle restaurants to steal the so-called "trade secrets". In addition, Heiro also took Dandelion to visit the ramen master who is in the company of the homeless, as well as the gourmet old man from a wealthy family. At this point, the essence of the way of ramen is also revealed. As Itami believes in himself, the way of ramen, in addition to the external control of the "color, fragrance" of ramen, should also control the heart of the noodle eater. A true gourmet never cares too much about the preciousness of the ingredients. What he cares more about is the attitude of the people towards food.

The ramen western Heirang saved the ramen restaurant and went
to pay homage to the classic western scene, "orphans and widows who need protection + men who use force to solve problems", the brutality and cruelty of the west are diluted and turned into humor The fight did no real harm. And Hei Lang helped Dandelion with righteousness without asking for anything in return. He still had the knight-errant style of a cowboy. After Dandelion was on his own, he retired and drove away. It was like a modern version of a lonely cowboy riding a horse into the distance.

The shop name was also changed from "Lai Lai" to "Dandelion" at the suggestion of the ramen master. The change of the name of the shop is very meaningful. Ramen is no longer the means of making a living for this hard-working woman. She is one with the noodle shop, and the place where the ramen is made is her home—the destination of her body and mind.
-------
Itami Mansaku's unfinished artistic road, which was inherited by Itami Shisan,

Iwasaki Chang's words left a deep impression on me about Itami Mansaku: (1), Itami Mansaku originally relied on drawing and illustration to make a living. Introduced by his high school friend Daisuke Ito, he joined Nikkei, changed his career to become a screenwriter, and then edited and directed; (2), he is a conscientious intellectual, an upright, anti-war "socialist" director. The characteristic of his works is that he expresses reason by means of sarcasm and humor, with a color of bitter disillusionment; (3), Itami is good at writing prose and essays, he is a nihilist and a personal humanitarian, this kind of thinking. Also subject to rational constraints at all times.

Compared with his father's camouflage technique of making jokes with period dramas, Itami Thirteen is in the form of a comedy of life at the right time: presenting the various situations of life in a humorous atmosphere, and mocking the injustices in the world in a relaxed mood. He is an artist with a conscience, a brave and wise fighter of civilization.

More than once, Itami blurs the boundaries between sexual desire and appetite, and appeals to the reconciliation of appetite and sexual desire. I have reason to believe that this is his endorsement of Freud's "infant libido" - "a terrible slander and blasphemy of the innocence in the nursery", who delved into psychoanalysis.

The episode "Cooking Before You Die" deeply satirizes Japan's patriarchal society.

Men in the ramen shop repressed their sexual impulses for higher ideals, and this libidinal repression is found in every episode of the sub-line. All were vented. A patriarchal society consolidated by food,

"Dandelion" uses Western genre films (as well as collages and parodies) to express Eastern people's concepts of food and life (praise or ridicule), with a bit of modernity.

"Dandelion" is almost synonymous with Itami XIII, and director Itami XIII's self-evaluation is only: "My films are interesting and entertaining, because without an audience, there is no film!"

woodYA!!en I have seen
the scene of eating oysters by the sea on 2011-07-30 . The filming is so fantastic. The fishing girl swaying in the sea is like the little mermaid hearing the graceful singing from the big boat.

Heilang's deputy must find a stylist to design the dandelion, and the middle-aged aunt turned into a ramen shih tzu, and Heilang is also heartbroken. But after all, the relationship between the two is just a touch of water and a freehand brushwork. After the rain, Heilang took a bath in Dandelion's house. Needless to say, two details are enough to explain the complexity of the two people's hearts. First, Heilang looked at Dandelion's underwear in the bathroom, and secondly, the dandelion outside the bathroom saw Heilang. After changing the underwear, hesitantly picked it up and washed it. The two of them are separated by the bathroom door, and they don't need to meet, their emotions and desires are already surging.

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Extended Reading

Tampopo quotes

  • Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.