The taste of life

Fabiola 2022-03-25 09:01:16

Regarding food, the Japanese understanding can be described as an alternative and unique. The most representative Japanese specialties "food" can be seen from this film.

The first is the "exhaustion of human resources", which is developed through the long-distance freight driver Hei Lang helping the single mother Dandelion learn to make ramen. This thread is typical Japanese food movie style. In order to make a bowl of ramen "so that customers don't even have a drop of soup left", Dandelion underwent devil-like training under the supervision of Heiro. We strive for perfection in terms of noodle texture, soup, and production speed, which fully reflects the characteristics of Japanese food that is famous for its exquisiteness and perfection. Nobuko Miyamoto, who plays Dandelion, is the wife of the director of the film, Itami Shisan, and her queen actress. Her image is soft and firm, full of affinity.

The second is a sub-line with the theme of "erotica". When the young yakusho Koji appeared in such a beautiful scene, I was so frightened that I almost sprayed rice. It was only after seeing it that I realized that this is from "food color sex" to express some people's understanding of food. Really naked Japanese characteristics!

This film, which is mixed with various elements such as comedy films, gangster films, inspirational films, erotic films, social realistic films, etc., takes food as the starting point and reflects the tastes of life. Taste it carefully, you will have an endless aftertaste. Some life is like porridge, warm and plain; some life is like medicine, bitter and astringent; some life is like soup, mellow and wonderful. In the final analysis, the taste of life is the word "boil".

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Extended Reading
  • Melba 2022-04-22 07:01:45

    http://bit.ly/2ebdWGC w/ mom Nobuko Miyamoto Q&A + Tampopo Special Pop Corn. @Film Forum

  • Geovanni 2022-04-21 09:03:02

    This may be the fifth Itami thirteen work I've seen, but it's the one that makes me feel the most talented so far. The main line of タンポポ finally completed the transformation with the concerted efforts of everyone, and at the same time, the people around them also bloomed like dandelions and left. The construction of this main line continued in the later large patients. There is also a discussion about life and death, which is worth watching again and again. Especially in one of the double lines, when the wife is cooking her last dinner, the director uses montage to connect the background train with life and death. There may be a circus living in Itami's mind, which is why there are so many seemingly grotesque but vivid and interesting characters and stories. And we, the audience, also started our own stories in this enchanted movie journey.

Tampopo quotes

  • Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.