The French film released in 1976, the protagonist is the famous Louis de Finays, the French comedy master, that is, the spirited conductor in "Escape from a Tiger's Mouth".
In this film, his performance is still lively and interesting, full of joy. He plays the editor-in-chief of a well-known food magazine. This magazine is similar to the "Michelin Guide", which assigns stars to restaurants every year, and is an authoritative magazine for the catering industry. In order to obtain the most authentic information, the editor-in-chief also served as an inspector and personally went to various restaurants to inspect. He disguised himself as a woman, a driver, a tourist, with test tubes and thermometers in his pockets, using all means to conduct fieldwork.
When he learns that a competitor uses synthetic vegetables and meat to make fast food, he infiltrates the other's factory for a thrilling and fun adventure. The chicken and fish produced in this factory are injection-molded with chemical raw materials, the vegetables are made of plastic paper, and the rabbits are bred to be bigger than sheep. Seeing this, the Chinese audience will definitely smile bitterly. I am afraid that what we eat and drink is not as safe as this.
I remember that Beijing TV once reported a kind of fake egg. The egg shell is made of calcium carbonate material and poured into a special mold. It is filled with "egg white" synthesized with starch, resin, cellulose, coagulant, etc. and added with yellow food. The "yolk" of the pigment, and then the "cap" of the eggshell. Long-term consumption of this artificial egg can cause brain memory loss and Alzheimer's disease. There are also all kinds of artificial chicken, artificial rice... It is said that the taste is particularly delicious?
Hey, being a taste idiot is really the most pitiful in China. Because you can't enjoy healthy natural food, and you can't eat the so-called deliciousness of junk food.
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