Why chefs make sad food.

In Master Chef, the chef wants his assistants to make recipes that are not pleasant, but worrisome. Why this Michelin-starred chef wants to make food that makes people sad.


Because the sorrow is deeper, we can remember the moment more and cherish it more.
Let the deliciousness of the food dilute these profound, the food becomes more gorgeous and connotative. A truly mature person is active and restrained in the face of sadness. They do not want to be domineering, but rather immerse themselves in the sense of achievement that overcomes their emotions. Overcoming the sadness in my heart is the real pleasure.

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