Office of the President of the Chinese Catering Association
: This time I heard that four turtles with high quality were found in the United States. It happened that we were in short supply of ingredients. I was contacting them to see if they could send us these four turtles. The chefs can think about how to make this dish in advance.
Sichuan Cuisine Master: These four tortoises are fierce-looking, and they are naturally fond of sports. Eighty percent of them have a strong body odor. They should be cooked with our Sichuan cuisine method, which is heavy oil and spicy, and chili, pepper, pepper, and bean paste. smell.
Master Lu Cuisine: These four turtles are psychic, can speak, and walk upright. Eighty percent of them are fairies. The big ones make milk soup, and the small ones make clear soup. They must be nourishing and good products!
The master of Huaiyang cuisine pointed to the turtle's muscles: Such dense meat should be minced into mud and made into xiaolongbao. Nowadays, the fillings of Xiao Long Bao are always the same, it is time to innovate. As for the rest, make soup, make soup.
Zhejiang cuisine, Anhui cuisine, Hunan cuisine and other chefs also shared their own methods. Only the master of Cantonese cuisine sat in the last row and cut his nails there. When everyone else finished speaking, he sneered and threw a photo forward. in front of the president.
Cantonese Cuisine Master: Turtle, you can play with it, we have already ordered this one. Just wait for our new dishes!
After speaking, he walked away.
WeChat: Wild Commentator
July 3, 2016 12:39:06
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