Food and Love

Janae 2022-03-25 09:01:10

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Haha, was I 'm lying, this article has nothing to do with the title... I
've been thinking about what it would be like to live in a family business environment, don't get me wrong, the family business here doesn't refer to any group, company, or enterprise; it's just a small family Store:
It can be a small restaurant (with some features), there is such a small building, the first floor is the dining hall, warehouse and kitchen for customers; the second floor is for family use. Mainly Huaiyang or Cantonese cuisine, there are always rows of special ingredients hanging under the curtains, and delicious white smoke is always wafting from the chimney. Grandpa or grandfather is an ancestral chef, but due to age, unless there are special festivals, special guests or special dishes, they rarely take a knife and shovel; grandma or grandma is the big housekeeper (in fact, it is in charge of everything that is valuable and decides how to make money and make judgments. Whether to make money); every day to the father or uncle who buys vegetables all kinds of advice, where the ingredients are the freshest and most authentic, and the price is the most reasonable, every night after closing, put on reading glasses, take out a small ledger, The profit and loss of a day is clear to my heart, and in the afternoon when I am not busy, let me teach some computers or software, and I do not want to ignore the innovation of technology; there is also the chef mother, which is different from the traditional and so-called male chefs in other homes. Advantages, 20 years of conscientious work, all kinds of stir-frying and stewing, the amount of ingredients and the heat, and new dishes are launched every three or five years. Although our store is small, we also have recommendations every night. The combination of various dishes is sweet and sour. There is a doorway. There is also such a me, from thief eating and drinking, watching and learning, but also on the Mid-Autumn Festival Eve, to give my family a third generation of craftsmanship inheritance. From handwriting to ink, to stickers and Led lights, the same name and decades of reputation of the signboard remain unchanged; the passenger seats have also changed batch after batch over the years, but remain unchanged. The name of the zodiac sign on the table is so unique, but it seems like yesterday; the guests, regardless of whether they are cooked or born, will always leave with a burp after a noisy or quiet meal, no need to remind the "CD", the action explains Everything; and the constant "open" and "rest" reminders, which can always remind everyone in the family of their responsibilities and responsibilities in the early morning and late at night.
It could be a small pharmacy. At the top of the street corner is a longhouse with no history. The light inside is not very good, but it is exceptionally bright in sunny weather. There were rows of dark-painted tall cabinets, the scent of herbs wafting forever in the nostrils, two benches facing each other, and the small scales that swayed back and forth from time to time. At a fixed sunrise, the door opens with a creaking sound. Grandpa, father and mother take turns sitting behind the counter, accompanied by various prescriptions, in charge of the cupboard. In the evening, ashes disappear, and one prescription has been wrapped in oil paper and tied up. Lanyard, delivered to the hands of the guests. In the free afternoon, some people dozed off, some picked up the inventory, and figured out what to buy, and what herbs have been around for a long time, which should be thrown away and dried. "Materia Medica", play with your hands. In this way, day after day, the store next to it was renovated, changed its surname, and changed from public to public to private. Only my shop still opens its doors at sunrise and closes at sunset every day, silently following the alarm clock on the corner of the street ticking away, never going. If you want to go far, just keep going.
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In that case, there should be a different experience and fun, and if you think of something new, you can continue it~

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Extended Reading

The Hundred-Foot Journey quotes

  • Papa: You want Hassan because you want another star for yourself, yes ?

    Madame Mallory: Oh, yes. Yes, I will not lie. But I will also offer him a stepping stone to the world. He deserves it. He has a gift.

    Papa: You are very stubborn.

    [rooster crowing]

    Papa: Oh, it's morning already.

    [exhales]

    Papa: A new dawn. So... How much will you pay him per week ?

    Madame Mallory: 200 euro.

    Papa: [chuckling] Now you are proving you are insane.

    Madame Mallory: 250, plus food.

    Papa: If you sit in cold all night, he's worth 600.

    Madame Mallory: [scoffs] In your dreams.

    Papa: 450, or I walk.

    Madame Mallory: 320, but 350 after three month. Do we have a deal ?

    Papa: No.

    Hassan: Yes. We have a deal.

    Papa: [speaking Hindi]

    Hassan: Okay, relax, Papa.

    Papa: What do you mean, "relax" ? Spoiled the whole game.

    Madame Mallory: Papa, we have a deal.

    Papa: Madame...

  • Papa: Madame, asking for discount doesn't mean I'm poor, it means I'm thrifty.