For food lovers, it is a big torture to have so many delicious and delicious foods. It's a pity that I didn't see the western food knowledge science I want to see.
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Beautiful and inedible
Blaze 2022-03-24 09:02:07
At first glance, I thought it was an inspirational story about the prodigal son's return, self-salvation, and finally bravely reaching the top. If you think about it carefully, this ambition is not something that everyone can inspire. The protagonist has the hard power of two Michelin stars and the first-class appearance in the world. It's still the same sentence, quietly watching you pretending to be on the side is enough.
For food lovers, it is a big torture to have so many delicious and delicious foods. It's a pity that I didn't see the western food knowledge science I want to see.
For food lovers, it is a big torture to have so many delicious and delicious foods. It's a pity that I didn't see the western food knowledge science I want to see.
Extended Reading
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Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.
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Adam Jones: You want some lunch?
Helene: No, not here. No.
Adam Jones: Why not?
Helene: I prefer to eat food cooked by a proper chef.
Adam Jones: You don't like people on minimum wage?
Helene: [scroffs] Mr. Jones, I'm a sous chef. I'm a person on minimum wage.