Beautiful and inedible

Blaze 2022-03-24 09:02:07

At first glance, I thought it was an inspirational story about the prodigal son's return, self-salvation, and finally bravely reaching the top. If you think about it carefully, this ambition is not something that everyone can inspire. The protagonist has the hard power of two Michelin stars and the first-class appearance in the world. It's still the same sentence, quietly watching you pretending to be on the side is enough.
For food lovers, it is a big torture to have so many delicious and delicious foods. It's a pity that I didn't see the western food knowledge science I want to see.

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Extended Reading
  • Ally 2022-03-20 09:01:54

    Too lucky to be chef

  • Fern 2022-04-21 09:02:24

    not good looking trash

Burnt quotes

  • Tony: Well, if you go, you should take someone with you. Someone to stop you from getting into a fight with him.

    Adam Jones: Oh, you mean like you?

    Tony: No.

    Adam Jones: Your therapist's got a big mouth.

    Tony: Nothing you didn't know. You said in your restaurant everything was possible, but, um, I know not everything is possible. Besides, you're not as pretty as you once were.

    Adam Jones: Hey, Tony. Uh, you hungry? Can I... can I make you breakfast or something?

    Tony: You mean, cook me breakfast instead of falling in love with me?

    Adam Jones: Yeah.

    Tony: No. Thank you. I already ate. But I appreciate the thought. Take someone nice.

  • Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.

    Helene: Consistency is what every great chef strives for.

    Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.