For food lovers, it is a big torture to have so many delicious and delicious foods. It's a pity that I didn't see the western food knowledge science I want to see.
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Blaze 2022-03-24 09:02:07
View more about Burnt reviews
Tony: Well, if you go, you should take someone with you. Someone to stop you from getting into a fight with him.
Adam Jones: Oh, you mean like you?
Tony: No.
Adam Jones: Your therapist's got a big mouth.
Tony: Nothing you didn't know. You said in your restaurant everything was possible, but, um, I know not everything is possible. Besides, you're not as pretty as you once were.
Adam Jones: Hey, Tony. Uh, you hungry? Can I... can I make you breakfast or something?
Tony: You mean, cook me breakfast instead of falling in love with me?
Adam Jones: Yeah.
Tony: No. Thank you. I already ate. But I appreciate the thought. Take someone nice.
Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.