And while we're still talking about food safety, others are already talking about food ethics., Reivew on Food, Inc.

It can be seen that the problem of food safety is a global problem, and even developed and advanced empires such as the United States are still facing this problem. The description of "boneless meat" in the film is shocking - we're not actually producing food, we're making food. The assembly line is densely packed with replica chickens, reminding me of the protein blocks produced on Snowpiercer. The industrialized food production will only be more and more eager for quick success. The food industry has developed to such a point that there is no integrity at all, and there is no sense of responsibility and humane care.

And while we're still talking about food safety, others are already talking about food ethics.

"They said it was unhygienic because all of our meat production was exposed to air, so we sent our chicken to the lab and it turned out to be an average of 133 live bacteria compared to 3600 in the supermarket, of course, They've been through a lot of ammonia sterilization."

People seem to have forgotten that food came from the ground, from nature in the first place - and now it's "regularized" into glass rooms in the name of hygiene .

When people think that interest is the beginning of all kinds of greed and evil, it is not evil that ignores interest, but it is interest that drives everyone to have a rich material life.
Interest is actually more like the quality of water, which can carry a boat and capsize it.
There is nothing to be spurned by economic interests. Guidance and supervision are the key. Of course, this is a problem of national mechanisms, and what consumers can do is just icing on the cake and cannot regulate these business behaviors.

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