After being recommended by a friend, I finally watched "Iranian Divorce" at the movie center. The feeling of watching this movie is the same as the feeling of watching "Love Before Midnight". At first, I thought it was a short and boring movie for parents; but after the slow plot unfolded, the relationship between the characters and the surrounding issues caught on. If you understand your heart, some trivial things can be performed so well. The actor's performance is not only acting, but makes you feel that he is showing himself, and also allows you to find your own shadow in their performance, empathize with the feeling, yourself When scenes in life appear in front of you, or when you encounter questions about the characters in the film, you will think about how to solve them. To attract the audience here, I have to admire the ability of the director and actors. Just like "Aberdeen", the movie also uses short stories from parents, but it interprets the stories of the whole Hong Kong, and uses the subtle life to express the bits and pieces of civilian life. Of course, "Iranian Divorce" is several grades higher than "Aberdeen" in terms of film performance. "Iranian Divorce" can win the Golden Globe Award, and the same director's previous "Iranian Branch" Oscar for best foreign language Nominations for the film all show the director's ability. The charm of the movie is not in what kind of scenes or techniques are used. Maybe each has its own taste. Just like a restaurant in Hong Kong called "Four Seasons Claypot Rice", the decoration is very ordinary, or there is no decoration, even the menu posted on the wall. It’s all just printed on paper, but this restaurant is very famous, and there are often long queues to eat his claypot rice. Diaosi’s restaurant has made countless high-quality claypot rice. The foodies will starve to line up to eat.
But for me, it's hard for me to watch a movie like this again, maybe because I'm not a picky eater, I eat two bites when I meet something delicious, but I won't wait for a long time for the food, by the way I prefer Sichuan food.
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