2. I have seen many chefs who are very disciplined, but no one is more strict with himself than him. He sets the standard of so-called self-discipline. He always looks forward. He is never satisfied with his work. He is always Thinking of ways to make sushi better, or hone his craft, he still recites it every day.
3. A perfect Michelin star means that it is worth visiting the country even for the meal. Everyone was amazed when Erlang got three stars. There are only ten seats in their restaurant, and the toilet is even outside. There is no such three-star restaurant in the world. , but the Michelin investigators said: No matter how many times I've eaten it, Erlang Sushi is always amazing, they say only three stars are good enough to match the restaurant, I've never been disappointed there, it's a miracle.
4. When the children were young, Long would say ‥, I rarely stay at home to sleep on Sundays, he said Mom, there are strangers sleeping in our house, this is true, I get up at five in the morning to work, and at ten in the evening He was asleep when he got home, we didn't see each other very often when they were kids, I wasn't a good father, I was probably more of a stranger.
5. After the end of World War II, we returned to the workplace. The master said that sushi has a long history and there is no room for improvement. They may be skilled in craftsmanship, but there is always room for improvement. I created sushi dishes that did not exist at the time, and I will Making sushi in my dream, I would wake up in the middle of the night with so many
ideas 50 minutes
7. We don't care about money, I just want to make better sushi, I keep repeating the same thing to improve, I always want to improve, I'll keep going up and try to reach the top, but no one I know where the peak is. Even at my age, after working for decades, I still don’t think I have reached perfection, but I still feel joy every day. I just love making sushi. This is the spirit of a craftsman
. Time to retire? Leaving a lifelong job? I've never hated this job
, I love my job and have devoted my whole life to it, even though I am 85 years old ‥ I don’t want to retire
, this is how I feel
There is only one good one. I only buy that one
. 10. Is the color too dark? I don't care about the color, the taste is good, the taste is the most important thing.
11. I am still learning new crafts at this age. If you don't know it, you will find that you are actually just deceiving yourself, and then you will become very depressed
. 12. As soon as you are seated, they will give you a hot towel. Their towels are prepared by hand. The apprentice must first learn to twist the towel by hand. The towel is very Hot, you will burn your hands at the beginning, this kind of training is very hard, Japan is like this, you can't touch the fish until you learn to twist the towel, then you have to learn to use a knife and cook the fish, after ten years, they will let you fry Egg.
13. In order to make delicious food, you must eat delicious food. The quality of the ingredients is important, but you must develop a tongue that can distinguish between good and bad. Without good taste, you cannot make good food. If your taste Worse than customers, how do you impress them?
No one works day and night like Erlang at the age of 14 or 80. The Japanese government awarded Erlang the "Modern Famous Worker" award. He goes to the award ceremony during the day and comes back to work at night.
15. Having good tuna makes me feel great, and when I’m making sushi, I feel high-spirited, this is how I
feel When I go out, my family hates me and kicks me out. I've been doing the same job for 75 years, and it's hard to stop. I think I've reached the final stage
17. Always look ahead, surpass yourself, always work hard, keep improving, work tirelessly to improve your craft, that's what he taught me
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