View more about The Chef reviews
lovely chefs
Stefan 2022-03-23 09:03:36
-
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.
Language
Currency
Stefan 2022-03-23 09:03:36
View more about The Chef reviews
Jacky Bonnot: I can make it beef bourguignon?
Nurse: In two, three years.
Jacky Bonnot: Why is it taking so long?
Nurse: It's a baby.