[Food Documentary 1] Regarding the quality of craftsmen, those who make technology and products should watch it

Devante 2022-03-24 09:02:57

Most of the whole article is about the quality of the lecturers, which needs constant repetition and refinement. Those who do technology and products should take a look.

Also record some points worth learning:

1. The strategy of a tuna (that is, tuna) dealer: There is only one best tuna in the market every day, and he only needs that one.
It can be used as a classic case of less is more: when you provide large and comprehensive services, the differences and advantages will be weakened; when you only provide small and refined services from one angle, the advantages will be highlighted.

2. Another dealer (grandson of "God of Moray"..)'s motto: Once you think you know everything, you'll find out you're just lying to yourself, and you'll get frustrated (after saying this) Then his expression suddenly became very strange...).

3. A word from Erlang: To make delicious food, you must eat delicious food.
It is the same as making a good product and experiencing a good product, and taste forms a taste.

4. Another sentence of Erlang: What's the use of buying rice that you can't cook yourself?
It can be understood that there is technology but no idea, and it can be understood that there is idea but no technology. are of no use.

5. Another sentence of Erlang: It is not the good quality of tuna that will achieve the "taste", but the balance of the taste to achieve the "taste".
balance. complete experience.

6. Another quote from Erlang: I adjust the sushi size for the gender of the customer, if everyone is the same size, it will disrupt the meal rhythm.
UCD. detail.

7. Another sentence of Erlang: Always obeying orders does not mean that life will be successful.

View more about Jiro Dreams of Sushi reviews

Extended Reading
  • Isai 2022-03-29 09:01:06

    He just loves sushi to such an extent. The violin soundtrack is beautiful.

  • Maddison 2022-03-29 09:01:06

    A distinctly foreigner's point of view, ethically preached, with a certain strange nostalgic vibe

Jiro Dreams of Sushi quotes

  • Jiro Ono: I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is.

  • Jiro Ono: I've never once hated this job. I fell in love with my work and gave my life to it. Even though I'm eighty five years old, I don't feel like retiring. That's how I feel.