This old man deserves it.
The old man has been making sushi for seventy-five years, doing the same thing with all his heart, day after day, seventy-five years.
I always felt that the eldest son said that some of the French subtitles in the realm of a sushi chef were wrong.
"Our craftsmanship has no secrets, everyone does it."
Seventy-five years, continuous improvement. In old age, there is no recipe, only two meals a day, twenty guests.
Like Dugu seeking defeat and practicing swordsmanship, the epee has no sharp edge, and it is too clever to work.
There is a difference between hard work and dedication.
Like Andy Lau, who has made more than 100 movies and produced dozens of records in the past 20 years, that is called hard work, or fighting, but it is obviously impossible for him to do every role seriously, even in "Mong Kok Carmen". He didn't have time to think about the role he played.
Be careful, this is the life of the old man.
For one thing, dedicate your life and burn yourself.
The photography is very good, the slow motion is very good, and when shooting the old man Nigiri, he is like a god. If you are interested, this David Gelb will be a good player in action movies.
The editing is also very good, the music and the camera are in harmony, such as the old man explaining the sushi craftsmanship, everything is done, and there is a sense of music inside.
The RED Digital Camera 4K is unusual, sharp, and has a special texture.
I didn't find the interview with the director of Tech Magazine, I really want to know what lens he used when he filmed the old man's nigiri.
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