"Reminds me of the meatloaf soup that my mother brought at 2 in the morning" - the highest feeling in the food experience is the emotional resonance in my heart, which brings the fantasy interlacing of space and time. The most fearful thing is to only treat the diners as diners, and only hope to conquer with the help of good technology. Maybe you can get a high score, but you lose the authenticity of the food. It's like going to a friend's wedding banquet. Before leaving, you have to find a bread base. As far as the dishes are concerned, the wedding banquet is a rich one. The high-end shark fin and abalone are essential. The ordinary ones are also fragrant with crab roe, and the sea bass is beautiful. But even if you don't care about the joy of toasting, you are afraid that you will only be able to deceive your stomach. In the end, as long as there is no diarrhea, and I don't drink too much, I will eat another bowl of noodles to satisfy my hunger when I go home.
Obviously, "The Pride of Horses" is such a wonderful wedding banquet: mechanically streamlined production, irreproachable shooting, editing, music, script... It's a pity that during the 2-hour viewing process, I kept on watching. Call up the time remaining to see how long it will take to finish.
The whole film emphasizes the owner's dream, the horse trainer's dream, and the jockey's dream, but only the Secretariat's dream is missing, and it always makes people feel that Secretariat is a tool for making money, running for others. A movie about a horse racing legend lacks the dream of horses, which has to be said to be a fatal flaw.
Of course, the majestic music, the excellent horse racing shots and the beautiful composition are the places worth touching.
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