messy, jerky

Alysa 2022-03-22 09:02:30

It can be clearly seen that this is a movie specially made for Westerners, and it is full of Western elements from the makeup to the acting style. It feels a bit like a sixth-generation Chinese film, an academic film made exclusively for awards.

But maybe because it's a movie from the 80s, the editing is really bad... The transition between the several branch lines and the main line has no transition at all, so it's just cut through. And I have absolutely no idea why there are those branches.

The script is quite academic, and it feels like it wants to reflect the social reality of post-war Japan through the film. "The strength of the working class" + "the wisdom of the working people" + "the experience of the ancestors" + "the technology of the capitalists", even + "a little bit of stealing", and finally with continuous efforts, the ultimate success has been achieved. However, I really can't understand the meaning of the existence of those branches. At the beginning, the "spaghetti-eating female student" can barely be understood as "the Japanese deliberately added a habit of eating ramen to prevent Westerners from thinking that their habit of eating ramen is strange. "The fig leaf on the top", "the man in white and the sea girl", "the man pulling the teeth", "the old woman pinching things in the supermarket", what do these mean?

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Extended Reading
  • Presley 2022-03-20 09:02:25

    All dreams, lust, love, fun, and dignity are supported by one bite. I eat and therefore I am. If you take a soup and a dish seriously, you will have gilded minutes and seconds, like the first sentence of the movie "Oh, so you are in the movie."

  • Gertrude 2022-04-24 07:01:18

    Japan on the tip of the tongue; Tsubaki Juro's plot; the use of dandelion noodles to be verified is worth noting. ps: it seems that itami thirteen and is the film of Hirokazu Koreeda is worth watching

Tampopo quotes

  • Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.