you go to a restaurant, it is basically apéro + appetizer + dinner + dessert + coffee. Another drink. Atelier des gourmets, a restaurant I like very much, the waiter is very proficient in wine, and will introduce the ingredients and production methods of each dish in detail, just listening to him has already moved his index finger. There are three choices for each program every day, such as chicken, lamb or salmon for the main course last time. After choosing, follow his advice to choose the wine to go with, and then chat and wait. One after another, the people around them are talking in low voices, although they are close, they do not disturb each other. In this way, we chatted while tasting the food, and 3 or 4 hours passed. Always go with good friends, and the benefits of eating with good friends aside from having a common topic, we always taste each other's dishes, and sometimes even switch plates.
At a friend's house last week, the pumpkin soup she cooked was velvety, delicious and stomach-warming. I used to dislike soup and water, especially vegetable soup, but recently I found that drinking a bowl of thick vegetable soup made from potatoes, carrots, green onions, etc. boiled and then chopped up in winter is really comfortable.
A 20h news report said that the French are the slenderest among Europeans, and they are also the best at eating. Haha, the
French have a saying that they divide the food with their loved ones. I often share the lettuce hearts with my friends, and everyone will smile. A lot of emotion is melted in the details, like melted cream, making every food rich and delicious.
The two heroines in the film cook for themselves, for their loved ones, and cook with heart. The ingredients in some restaurants are great, but they taste just average, and the dishes cooked at home always have a special taste that the restaurant can't make. I guess it's the difference between that love.
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