perfect corn

Hubert 2022-03-22 09:02:12

Food, Inc.

Food, Inc.

Having learned the processing of agricultural products in a high school geography class can create higher value. Simply put, producers (farmers) can make more money through the processing of agricultural products (packaging or non-staple food processing). The corn that I like to eat recently can not only be simply cooked and eaten, but also can be produced in more forms, or eating methods, like a certain ingredient of peanut butter, a certain ingredient of Pringles, like Coca-Cola's Something, . . . maybe even fodder for the cow you call that beef. This diversified utilization should be perfect, but is there really such a perfect corn in the world?

The movie is American, but does the fact exist in China? M, K, WAL-MART, etc. These imported products, it is hard to hear, may be cheap replicas, mass-produced products. The taste is the same all over the world, and the fat body of Americans is also propped up by these cheap foods every day. In the US, cauliflower is more expensive than cheese buns. I am glad that I was born in China, that hamburgers in China are extremely expensive, and that there is a mother who grows vegetables, so that I can eat fresh vegetables.

China's food safety issues are also chilling, and I just want to have Anle tea and rice in the future.

As for the processing of agricultural and sideline products, I don't think I will fill in the answer sheet again:
...speed up the further processing of agricultural and sideline products...

Corn should be simply cooked and eaten.

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  • Timmy 2022-04-24 07:01:15

    US version of "Quality Report"

  • Jordyn 2021-12-27 08:01:11

    Don’t eat soybean oil now. I checked on the Internet that the soybean oil on the market in China is basically genetically modified. Only 93 brands of soybean oil in the Northeast are non-GMO, and they are only produced and sold in the Northeast, and I heard that they are genetically modified. It's too squeezed to drive anymore. . . I haven't heard that peanut oil is non-GMO, so let's change to peanut oil. If it is more expensive, it will be more expensive.

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  • Joel Salatin: I'm always struck by how successful we have been at hitting the bull's-eye of the wrong target. I mean we have learned- for example, in cattle we have learned how to plant, fertilize and harvest corn using global positioning satellite technology, and nobody sits back and asks, "But should we be feeding cows corn?" We've become a culture of technicians. We're all into the how of it and nobody's stepping back and saying "But why?"

  • Title card: In 1972, the FDA conducted approximately 50,000 food safety inspections. In 2006, the FDA conducted 9,164.

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