perfect corn, Reivew on Food, Inc.

Having learned the processing of agricultural products in a high school geography class can create higher value. Simply put, producers (farmers) can make more money through the processing of agricultural products (packaging or non-staple food processing). The corn that I like to eat recently can not only be simply cooked and eaten, but also can be produced in more forms, or eating methods, like a certain ingredient of peanut butter, a certain ingredient of Pringles, like Coca-Cola's Something, . . . maybe even fodder for the cow you call that beef. This diversified utilization should be perfect, but is there really such a perfect corn in the world?

The movie is American, but does the fact exist in China? M, K, WAL-MART, etc. These imported products, it is hard to hear, may be cheap replicas, mass-produced products. The taste is the same all over the world, and the fat body of Americans is also propped up by these cheap foods every day. In the US, cauliflower is more expensive than cheese buns. I am glad that I was born in China, that hamburgers in China are extremely expensive, and that there is a mother who grows vegetables, so that I can eat fresh vegetables.

China's food safety issues are also chilling, and I just want to have Anle tea and rice in the future.

As for the processing of agricultural and sideline products, I don't think I will fill in the answer sheet again:
...speed up the further processing of agricultural and sideline products...

Corn should be simply cooked and eaten.

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