http://lz.book.sohu.com/chapter.php?id=10755&volume=1&chapter=12
I just clicked it open, it was about food additives, I read 2 Zhang, I immediately remembered this movie I didn't know if it was in elementary school or in middle school. Recommend it right away. This unsubtitled film by an older generation of voice actors is quite good, at least saving me the pain of staring at fuzzy subtitles while reviewing the movie on Youku.
The last part of sneaking into the factory to watch synthetic food. It still touches me today. Although the props in the movie are a bit miserable, the synthetic food looks a little bit worse. However, if plastic fish tastes as delicious as crab meat, and synthetic cakes are as fluffy as real ones, I believe no one will refuse.
While speaking, I chewed off a packet of crispy noodles, which also means that I just swallowed seasonings (amino acids, etc.), phosphates, protein hydrolyzates, thickening polysaccharides, potassium carbonate, emulsifiers, monascus pigments, Acidulants, gardenia pigments, antioxidants (vitamin E), vitamin B1, vitamin B2, alkaline water, pH adjusters... There are many kinds of chemical raw materials behind each seasoning. I'm not afraid to die, I'm going to satisfy my taste buds with chemically-synthetic seasonings. But for the majority, even knowing is a luxury. As for the choice of food... that one doesn't belong to the majority.
View more about The Wing or The Thigh? reviews
