Don't be misled by the title, it's definitely not an action movie

Providenci 2022-03-24 09:03:40

I feel that in the Chinese translation, there is only a trip to find the pig, which is more relevant.

Pig Killing Order (Taiwan) and Fast Pig Killing will only mislead your judgment. This film is definitely not an action film.

Nicholas is in it, he won't shoot and kill, it's not an action movie! ! !

It is a story about a precious pig raised by an uncle who was robbed and followed the clues all the way.

The whole movie is dark in color and heavy in emotion.

Here's the spoiler:

Nicholas plays a star chef who has retired for a long time. The object is no longer there. He usually goes to pick wild black truffles (high-profit industry) with his own truffle pig to make a living.

The owner of a star-rated restaurant took a fancy to this pig and paid someone to steal it, and the story began.

The journey of hunting pigs is also a journey of life, which opens up the pain under the peaceful life.

The final regret of the male protagonist is also very real:

I regret coming to the pig. If he doesn't look for it, it will always live in my heart.

It is not necessarily lucky to open the results, most of them are wounds exposed after the dust has settled.

The same is true in life. Finding the final answer may not be the answer you expect.

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Extended Reading

Pig quotes

  • Bryce: [Stops playing the hand pan] Does your face hurt?

    Rob: Yeah.

  • Charlotte (formerly Restaurant Waitress): [Waitress giving rote announcement that accompanies the deconstructed scallops she has just delivered in a smoke filled globe to Rob and Amir's table] We all have a set of beliefs about the world around us. To challenge them is to acknowledge our foundation is sand, but it opens us up to something greater, to pure connection, to true life. Today's journey begins by uniting the depths of the sea with the riches of our forests. We've emulsified locally sourced scallops encased in a flash-frozen seawater roe blend, on a bed of foraged huckleberry foam, all bathed in the smoke from Douglass fir cones.

    Rob: I'd like to speak to the chef.

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