Food does not compete with the value of ingredients, deliciousness is the essential pursuit

Evan 2022-03-22 09:02:30

I have seen a lot of Japanese movies about food, and it seems that they are all popular food, using ordinary ingredients to make popular food. Yes, food does not compete with the value of ingredients, and deliciousness is the essential pursuit. This Dandelion is about making noodles, and of course has a nice love storyline. From the perspective of the story structure, it is not enough to be intertwined; some of the foil characters have nothing to do with the story, and I don't know if they will be some well-known Japanese characters. In short, a small movie story, entertaining everyone, and telling a lot of meaning and truth in life, is enough. This can be regarded as the market life in Japan in the 1980s. Men, whether adults or children, seem to be uncomfortable if they don't make trouble outside, and they are not polite to them. The movie shows the nobility of wandering, which is a kind of vulgarity. They can come out of the irritable world and live unrestrainedly, and then they can return to the world and face everything around them cautiously without any obstacles at all. Some people just seek short-term enjoyment of life and live a fragrant life; some people suffer hard and have a long way to go; some people work hard and be solid; ... Anyway, people are iron to rice or steel, eat well and savor carefully Food is worth a lifetime. The heroine, and the people around her who help her, are all positive. In order to make a bowl of noodles well, we do not hesitate to do a lot of inspections and experiments. In fact, we must have the right thinking, appropriate methods, and proper understanding of everything we do, and be diligent and diligent. Why not be like this in life.

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Extended Reading

Tampopo quotes

  • Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.