McDonald's Business Implications

Stone 2022-03-21 09:01:52

1. Talent, creativity, and education are not the most important things, but persistence, determination and action are the most important! It's enough to do one thing well in life!

2. To be wild, if you see something good, you must try to grab it, at least for my use.

3. Focus on the goal and dare to break through all limitations. For example, "a contract is the heart, and it exists for the sake of a broken heart one day".

4. The essence of McDonald's is a real estate company, so the business model is very important!

5. Continuous improvement of products and business management is important. Improving efficiency and saving costs are eternal themes.

6. Corporate culture is very important. Super fit is super creative. McDonald's golden arches are as important as the American flag and cross.

7. The issue of funding runs through the entire process of starting a business and must be considered well.

8. The choice of partners is very important, not necessarily rich, but able to like-minded and hard-working. A partner is also very important. If the three views are not compatible and do not support your career, it is better to separate as soon as possible.

9. Starting a business must be troublesome, so be sure to keep a good attitude!

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Extended Reading
  • Josue 2022-04-23 07:01:59

    Success requires toughness

  • Carson 2022-04-23 07:01:59

    "Monopoly" actually tells you: The McDonald's we like turned out to be a real estate company.

The Founder quotes

  • Dick McDonald: A hothead like that, you don't know what he's capable of.

    Mac McDonald: It's all bluster, Dick. His bark is worse than his bite.

    Dick McDonald: That's what Neville Chamberlain said.

  • Mac McDonald: [Giving Kroc his first tour of McDonald's] Speed. That's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks, whose sole job it is to cook those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing!

    McDonald's Employees: Burger crossing!

    Mac McDonald: Every McDonald's burger has two pickles, a pinch of onions, and a precise shot of ketchup and mustard.

    Ray Kroc: [Points to the ketchup and mustard despensers] Now, where did you get those?

    Mac McDonald: We made them.

    Ray Kroc: Made them?

    Mac McDonald: Yes, custom-built. The whole kitchen is. Next, this is the finishing station where we put the whole thing together. And...

    [Leads Ray to the end of the line, holding up a wrapped hamburger]

    Mac McDonald: Voila! A fresh, delicious burger from grill to counter in 30 seconds.