While sweeping the Internet celebrity Southern Food restaurant in Atlanta, I also swept the Waffle House chain. Half dipped in syrup, cream, half in minced meat Gravy, served with Hash Brown and poor but impeccable coffee, giving visitors a greasy and sober American morning. Neighboring households, reading the newspaper, glanced at me from time to time, probably to see if this foreign tourist with a travel bag would eat American breakfast, and whether the order and combination were proper. It's also possible that they're not so naive, they're just giving the people of color they're discriminated against with a slightly better-packaged dirty look.
The dimension of the texture of food is very wonderful. The same taste, different textures and even different shapes can give diners different satisfaction and accompanying expectations year after year. The shape of Chinese food color, flavor and shape, I didn't think about it before, I thought it only meant the radish flower ornaments and the peacock opening screen shape. Now I think it should also refer to the internal molecular arrangement of crispy, waxy and waxy. And food shapes that can stimulate the taste buds in different positions when entering the mouth, such as the little hedgehog and the little rabbit made from the same Chengmian dim sum recipe. In my opinion, the taste of waffle and pancake are similar, and they are not attractive. The reason why I have a slight fondness for waffle, but no nostalgia for pancake, is entirely because of the difference in texture. Waffle is crisp because of its thinness, and interesting because of its bumps. . By analogy, it is crispy and oil cakes. Some people love oil cakes because they like gen, and some people should like crispy because they don't like gen.
In the 2016 movie critical, the male protagonist Kevin Costner recalled the good past with his wife, and there is a line where the husband and wife say "You do chicken, I do waffles". This line is one of the main incentives that inspired me to comment on American fast food, because behind the meaning of the dialogue between fried chicken and waffles, I realized the male protagonist's "pick and simple" everyday chicken thief. The combination is People are different, moving, and this is the joy of writing. At the same time, this line is also the first time I know that Waffle can be eaten with meat, and my thinking jumps. The biggest jump in thinking was the first time I heard that the fire-cooked oil cake was a "set" of jumping. Later, I heard and saw how to eat pasta wrapped in bread, which is also a high-level exploration of the same nature. But after thinking about it carefully, there are many such explorations, such as tofu dipped in miso, fried bean sprouts in soy sauce, and tossing soybeans with others, and there is nothing particularly novel. The last note is that fried chicken with waffles is said to be the gene of southern cuisine and soul cuisine. In the south, I thought I was just pulling a grass, but it happened to be pulling a southern grass. A further note is that Waffle House happened to start in Atlanta.
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