The second time in five years.
Details cloud control:
Why is my son Zhenyi fanning a charcoal fire next to the store? Because of the fear of odors blowing into the store and affecting customers.
How to pick fish at Tsukiji Seafood Market, Tsukiji? There is only one good fish.
Like cultural relics, take pictures of fish with a flashlight? Pick it with your fingers and judge its taste by experience.
The shrimp owner said: Wild shrimp only have three kilograms in the whole market.
Zhenichi's dream was originally a plane, a racing car or something.
As for Saito, he started by twisting a hot towel and then frying an egg. He thought it was easy at first, but after two hundred failures three or four months later, Erlang recognized it and cried at that time. This is "Jade".
Then, during the tasting, Zhenichi said to squeeze the sushi with the strength of a chicken. The right way to eat sushi together: push the sushi down, dip only the top of the fillet, and everything is a bite.
The rice merchant came and said that it would be of no use if the rice could not be cooked. The sticks are cooked at high pressure and maintained at human body temperature.
How to achieve "taste"? This word is so strange. It's not that the fish is good, but the balance with the sauce and rice.
From 60`[from the 59th minute], the splendor of the whole film appeared, making Erlang's dishes like Mozart's piano concerto.
Observe customers, if they are women, they will reduce the amount of sushi appropriately. If left-handed, will take care of each other to get rid of in a more suitable position.
Good fish keep disappearing: Chibi, good clams. Conger eels are also not easy to get (holes). is a problem of overfishing. It takes ten years for tuna to grow to ten kilograms, and now there are fewer and fewer.
The content behind is more watery. It is recommended to advance and watch " Washing Gods: The Last Promise Starring Ono Jiro / Saotome Tetsuya ".
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