blood phagocytosis

Robb 2022-03-21 09:02:48

Fat and flying Japanese films, everything is said. Food, rivers and lakes, lust and kitsch, several shots are frightened by the jumping of the story.

The noble man and his woman used food foreplay to have sex, the live shrimp was placed on the belly and covered with a transparent bowl, the egg yolks were alternately mouth to mouth, and the noble man told the woman about the skills of catching boar and cooking before his death. Instigated the illusion that the woman cooked him to eat.

Then there is a little fisherwoman by the sea digging oysters, her black hair and white shirt are soaked, and her nipples are clearly visible. The noble man and her were begging for oysters, and accidentally cut their lips. The fisherwoman looked lost, took the oysters, scraped them with a knife, and handed the meat in the palm of her hand. The blood on the lips dripped into the oysters, and the fisherwoman leaned over to lick it clean with her lips.

There was another gang fight, and they poured into the grass to shake hands and make peace.

The camera followed the woman's eyes and saw the man's changing underwear paused and carefully put away. The camera follows the man's eyes and sees the pink underwear hanging in the bathroom absent-mindedly, burying his head in the bathtub. He took the woman's comb, smelled it, and took off a few hairs before combing it.

The happy part is joyous and unreasonable, and when it is poetic, it is as beautiful as butterfly wings, but it has an extremely uncomfortable edge, such as the eyes of the pig's head and the strange uncle ice cream.

At the end of the rolling subtitles, the background is the baby sucking the mother's breast, the camera is getting closer.

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Extended Reading

Tampopo quotes

  • Man in White Suit: I'll kill you if you make that noise once the movie starts! Understand? And... I also don't like watch alarms going off.

  • Student of ramen eating: [voiceover] One fine day... I went out with an old man. He's studied noodles for 40 years. He was showing me the right way to eat them.

    Student of ramen eating: Master... soup first or noodles first?

    Old gentleman: First, observe the whole bowl.

    Student of ramen eating: Yes, sir.

    Old gentleman: Appreciate its gestalt. Savor the aromas. Jewels of fat glittering on the surface. Shinachiku roots shining. Seaweed slowly sinking. Spring onions floating. Concentrate on the three pork slices. They play the key role, but stay modestly hidden. First caress the surface with the chopstick tips.

    Student of ramen eating: What for?

    Old gentleman: To express affection.

    Student of ramen eating: I see.

    Old gentleman: Then poke the pork.

    Student of ramen eating: Eat the pork first?

    Old gentleman: No. Just touch it. Caress it with the chopstick tips. Gently pick it up and dip it into the soup on the right of the bowl. What's important here is to apologize to the pork by saying "see you soon." Finally, start eating-the noodles first. Oh, at this time, while slurping the noodles, look at the pork.

    Student of ramen eating: Yes.

    Old gentleman: Eye it affectionately.

    Student of ramen eating: [voiceover] The old man bit some shinachiku root and chewed it awhile. Then he took some noodles. Still chewing noodles, he took some more shinachiku. Then he sipped some soup. Three times. He sat up, sighed, picked up one slice of pork-as if making a major decision in life-and lightly tapped it on the side of the bowl.

    Student of ramen eating: What for?

    Old gentleman: To drain it. That's all.