It's the annual fishing ban in the East China Sea.
The streets are all about protecting fishery resources and writing a new chapter in the restoration of fish farms. Poaching is still repeated, and seafood can still be eaten in major restaurants. The price of fish during the fishing ban is comparable to gold, and people are desperate for benefits. Every year, people die during the fishing ban. on the sea.
We criticize the Japanese for whaling, but what about us? In recent years, the price of fish should correspond to the lack of fishery resources. Now, the price of fish is increasing. Will we only eat squid in the future?
Wouldn’t it be nice to buy some of these documentaries for free and popularize them to the public every year? After seeing this, I know what we have done.
View more about Our Planet reviews
