obsession with taste

Maryam 2022-02-04 08:12:34

I wanted to watch a comedy, but Jean Reno came on and thought it wouldn't be too bad.

After reading it, I feel that the details are a bit jumpy and abrupt. The theme seems to be a celebration of paranoid dedication, and the eternal theme: love - in Alex's daughter facing graduation defense, in Jackie's pregnant girlfriend.

Let's talk about the interesting places first: 1. Chef went to the nursing home to find the old owner, and was amazed by the soup. After a few sips, he wanted to drink it again, but the old man quickly grabbed it back; 2. 2. Two big men went to Nerv after being depressed and drinking... Proposal was dumped with a cake; 3. Paranoia corrects customers and gets kicked out of the door by Bar; 4. Molecular biology experiment; and the scene where the expert catches the chicken at the end of the film; 5. Mix it up as a Japanese couple in kimono for dinner. . . Well, this makeup is too easy to wear~ I was always worried that I would be caught stealing things when I watched it. 6. Supporting roles, styling and coordination in three nursing home kitchens. Jackie's paranoid pursuit basically holds up the whole scene. It starts with educating customers about their preferences and ends with a paranoid show - oh well, why did I end up with a deep sympathy for Alexandar.

There are still some things that I don't quite understand: 1. The paranoid and willful chef genius - this is honey, the other is arsenic, the taste is somewhat personal preference, do you really want to be so paranoid to sell your preference? Getting fired four times a month for being paranoid on the show, how this has been surviving. . . Supporting a character with these qualities is always a bit thin. 2. Chef Alexandar, then look at the important star, did you give up after trying it for one night, or did you already have a plan? Sending her daughter to defend, it seems that she doesn't care about the rating at all. 3. During the trial work, Jack was so busy a few days ago that he suddenly had time to give remote guidance in the back kitchen video. 4. Faced with the pressure of the supplier's sudden uncooperation that day, Jack was about to give up, and he tried again just because of a phone call from his girlfriend. The process of cleaning up the grocery store on the street corner and making a three-star meal is really interesting - but the process is unclear - did the screenwriter not think about it himself? 5. The father of the "bad guy": The last appearance to make his son obedient. Why does he live in this nursing home? . . 6. When did the idea of ​​retirement come up? Why did you leave in a hurry at the end, and even went with the boss? Could it be that you have already made the worst plan or complained at that time. Too many evaluations are indirect descriptions, and the background is too light. It is also possible that if the previous problems are clearly explained, it will not be a short film, but a series.

At least the shots are very eye-catching, the atmosphere is relaxed, and the characters are beautiful, including the villain boss, who is not so fierce. The weird molecular cooking experience can be a little more fun - it's a bit of a drama when you watch it: let Reynolds face, it's so simple Makeup doesn't seem to work.

At the beginning of station B, there was a barrage saying that there were easter eggs at the end of the film, so I patiently waited until the subtitles of the cast were finished, um, it really did.

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Extended Reading

The Chef quotes

  • Jacky Bonnot: I can make it beef bourguignon?

    Nurse: In two, three years.

    Jacky Bonnot: Why is it taking so long?

    Nurse: It's a baby.

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