The editing is crisp, the lines are smooth, and the characters and food are close-up, just like the chef himself, simple and straight to the heart.
Inspired me a lot, like the art of randomness and the beauty of destruction; also how to wait for people to embrace new things when you're on the frontier of cognition, how to really "change" and bring about new times; and, while you're in this world The only person who can influence him because of your deep understanding, you cherish, respect and love, rather than test or repeatedly test this influence on him.
Love should be simple, love is always simple.
It is a well-known famous dish - the legendary ice cream-like foie gras, five-chen parmesan, broken (in various senses) lemon tart, etc., look both intimate and distant.
In the first episode, I paid special attention to one point. Recently, there is a concept that has spread widely on some self-media websites: let the taste of the ingredients themselves shine. This argument has led to a lot of follower ideas, such as: less is more. There may be nothing wrong with the words themselves, but this fast-food spread makes me uncomfortable. Chef Massimo Bottura's own philosophy is to respect the natural taste based on the understanding of the ingredients themselves, which in turn causes the preservation and restoration of the original flavor of the ingredients in a dish, and at the same time shows the chemical collision with other ingredients - the so-called "seasoning". What is the process of the word "tune"?
Without a basic understanding and respect for ingredients, simply simplifying and conveying these famous sayings of "quickness" and "essence" is a misreading of catering and will have a counterproductive effect.
The shooting method of this documentary is in the same line as "The God of Sushi". If you are interested in a person and his career, you might as well restore him to his life to observe. Don't presume positions, don't jump to conclusions. The so-called "record", is it inappropriate?
The language of the lens is very rich, and it can capture the personality of the chef and the dishes, and restore them in a targeted manner.
The soundtrack as a whole serves the theme. As far as this episode is concerned, it is still quite satisfactory, and I personally think it can be better.
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