creative master
From the perspective of the presented content, ideas, ideas, and new ideas dominate
Each dish is like a work of art by Massimo, beyond the taste itself, the unique shape, special taste, and the chef's idea are integrated into the middle, I believe it must give people a different experience
Judging from the state and feeling he tells, I can feel his love for what he is doing, and it is a pleasure to be immersed in it. I once watched a show and told a point of view: The most important thing for us is not how much we like it, but how much we like it. Do you feel like doing this? It determines how far you can go and whether you can do it well
Why aren't we looking for something like this
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