Don't watch when you are hungry at night

Cameron 2022-01-27 08:04:41

The American version of the halberd spirit? Hahaha, maybe. To be sure, this is one of the most sophisticated comedy movies I have ever watched, and seeing the cast is enough to stun your appetite. Is there a routine for the laughter, of course, but the use is just right; is it sensational, yes, but not artificial; is the story old-fashioned, the old-fashioned can't be more old-fashioned, but it is just good-looking. This movie is another good example: Comedy stays away from shit and fart, still has new tricks. There is another highlight of this film: the dishes in the film really make people mouth-watering. What is wonderful is not only the food on the last plate, cooking itself is a kind of artistic performance.

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Extended Reading
  • Janiya 2022-04-24 07:01:04

    Food movies are very happy to watch, Jon Favreau is a foodie!

  • Ruthie 2022-03-24 09:01:34

    yummy! Food film + road film + family film, the lines are concise and the chatter is full of joy. The stalk of corn flour to make baby powder laughed, :)

Chef quotes

  • [last lines]

    Ramsey Michel: I just thought you and me bury-the-hatchet would be a good story. Reservations out the door. More importantly, you know, you just cook your ass off. In the meantime, you just tweet me where ever you are, and I'll come running. All right? 'Cause this shit's good. Delicious. Delicoso. Mucho goodo...

    [walks away]

    Martin: Hey hemet, that was a lot of talkin' and you not punching him. So what did the asshole say, huh?

    Carl Casper: I think that asshole might be our new partner!

  • Carl Casper: [excitedly reading Ramsey Michel's review] "Gauloises: Eager to Please. Ten years ago, I had the good fortune to dine at Chef Casper's revelatory Miami bistro, Marrow. The sheer audacity of this fresh, brave voice of the culinary scene reminded me why I write about food as a vocation. It is nearly impossible to separate my glowing regard for Chef Casper and how much he inspired me from my expectations as I sat down to dine at the recently remodeled Brentwood Gallic staple, Gauloises. Oh, how times have changed."

    [not so enthused]

    Carl Casper: "Over the last decade, Carl Casper has somehow managed to transform himself from the edgiest chef in Miami to the needy aunt that gives you five dollars every time you see her in hopes that you will like her, but instead causes you to shrink from her cloying embrace which threatens to smother you in her saggy, moist cleavage. The signature app, intended to impress the country club brunch crowd, is the caviar egg. A shirred egg topped with a dollop of caviar is an excuse for the chef to overcharge us for his insecurity and lack of imagination. Carl Casper can be best summed up by the first bite of his needy, and yet, by some miracle, also irrelevant chocolate lava cake. Casper didn't even have the courage to undercook the cake, thus curiously lacking its signature molten center. This sad dessert is emblematic of Carl Casper's disappointing new chapter. His dramatic... weight gain can only be explained by the fact that he must be eating all the... food sent back to the kitchen. Two stars."