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"I do not need fame, I just want to find a job and continue to cook stuff
I do not need to last forever, I just want to pass my life itself recognized,"
not when asked "What kind of movie do you like best?" A fraternity and curious baby like me is always speechless. But I clearly know what types of stories will easily move me. For example, in the story of the loser, they both live with the former hero or somebody in their hearts, just waiting to wake up warmly at a certain moment. Generally speaking, losers don’t meet their talents. When they encounter someone or something, they activate the original self deep in their heart, start a journey or memory of finding their original heart, and some smile at the end, such as "St. Vincent" (St. Vincent) ; Some counterattacks in the ending, such as "Chef of the Fallen" (CHEF).
This is not a movie that teaches people how to cook. The male lead is a typical middle-aged loser.
Until one day, because he was restricted by the restaurant owner and couldn't cook the dishes he wanted to cook on his own, he fought with so-called food critics, and was even fired because the video of his fight went viral on the Internet.
I simply blocked the Internet, and took my son to commit to a long trip, built a fast food truck with my buddies, and started the journey back to the food itself. Halfway through the movie, the delicacy we are going to make today finally debuted. The male protagonist found his original intention during the journey with his son, valued himself, and finally reaped a new state of his career and a happy love.
Don't think that a sandwich is just bread with ham and egg, it's done. Let's feel how this Cuban sandwich, which is among the top classic sandwiches in the world, is made.
Cuban Sandwich/Medianoch for
3 people Ingredients:
pork shoulder baguette,
1
small pickled cucumber and
butter
Ham slices,
cheese slices,
yellow mustard sauce,
gravy:
a. Olive oil and orange juice 1:1, clear lemon juice (1 lemon)
b. Add a little chopped parsley, mint, garlic, and lemon zest
c. Add a little garlic and vanilla , Black pepper, cumin powder
1 [marinated meat taste]
marinated in the refrigerator freezer for more than 24 hours. It is also said that overnight is good, but I personally think that the pickling is longer before it tastes good. And the more chopped coriander, mint, lemon zest, etc., the better.
2【Barbecue】
Put the marinated meat on a grill, brush with some pickled juice, put it in the oven, preheat it to 220 degrees and bake for half an hour, and then bake it at 180 degrees for one and a half hours. Remember to put a tray on the bottom to catch the oil.
The amount of meat that everyone buys is different, you can break off the outer layer after baking it, if the middle has changed color. The meat we bought was about 4 kilograms, and we broke it and looked at it twice before we were sure it was well cooked.
3【Bread filling】
Slice the pickled cucumbers, take out the butter and let it soften. The baguette is cut in the middle and arranged flat on the cutting board. Squeeze yellow mustard sauce, cheese slices, pickled cucumber slices, cured meat slices, and ham slices in turn.
Yellow mustard sauce is the absolute key, and I have fallen in love with this sauce. The Russian pickled cucumbers bought by Fat Sir also taste very good. Last time I served my dad with rice porridge. He was used to Sichuan cuisine and he thought it was delicious.
4 [Toasted bread]
Bake the stuffed bread with butter and fry it softly, and press it with a wooden spatula (the electric baking pan is best). Cut the baguette into three pieces. Cut the fried bread into three pieces. Make sure to compress the bread tightly when cutting to avoid loosening. When buying bread, I chose a harder baguette. I also tried the baguette I bought at the bakery downstairs. It was too soft, and the texture and wrapping effect were not good.
Done! ▼
Putting aside the time for marinating and roasting meat, this can be considered a quick dish. It is very suitable for a party to invite friends home.
Those who haven't watched "Chef Lost", might as well make this sandwich and eat it while watching it. While enjoying the compact plot and beautiful scenery, while tasting the food you make, this is also the comfort that the movie wants to convey.
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