Because I love chocolate, all the movies related to chocolate, such as "Chocolate", "Charlie and the Chocolate Factory", "Walking in the Clouds", etc., no matter what the movie itself is, first of all, there is a lot of love and love.
Today, I chatted with my friends about chocolate again, and I couldn't help but recall the various chocolates I had eaten. It was really a pleasant thing. Then I couldn't help being excited, and I knocked out something in three, five and two, so satisfied! Chocolate, chocolate, is really a magical food, just a few words of recollection can be so happy.
Dove: It is defined by me as "the sweetness that everyone can taste". It is very common and unpretentious. My favorite is its dark skill, followed by hazelnut, silky and smooth, and the others are indifferent, especially milk. Chocolate - but I don't seem to like either brand of milk or white chocolate.
Jindi: The chocolates that started to be sold in bowls around the same time as Dove were originally milk chocolate and dark chocolate. When Dove sold a bowl of about 30 yuan, it was about 15 yuan. I even counted a few. The number is more than Dove. I bought a few boxes to eat it. I can only say that if I have not eaten other chocolates, I am satisfied with this taste. After all, it is indeed the taste of chocolate.
Duc D'o: Its dark truffle chocolate is the most satisfying chocolate I've ever eaten. There is a very close and real satisfaction in the mouth. Friends describe it as "happiness", right? , Isn't contentment the same as happiness? The price is on the high side, and it is good to taste it sometimes, not suitable for eating every day. I bought a box and kept it at home, put a piece in my mouth every now and then, let it warm up, let my tongue try to tease it as much as possible, and closed my eyes for a little aftertaste—it’s really happy!
Truffles Chocolate Truffles: It was so popular for a while that it was almost snapped around, but I never bought it - it's not my style to follow trends. But I have eaten it at my friends and colleagues. A layer of cocoa powder on the surface adds a touch of difference to it. It is bitter and sweet, and the smoothness is relatively smooth, but it is only smooth, very bland.
Ferrero: I used to hate a chocolate. I don’t know why. Maybe I think it’s not chocolate at all, but a kind of candy mixed with some chocolate and nuts. Now I feel like eating it as a snack, it’s still the same. Not bad.
Wine chocolate: I still eat it when I was a child. I don’t remember any special brand. The easiest one is to wrap it in a layer of sugar paper, and some are wrapped in a wine bottle shape. Open, the wine heart overflows the mouth, the wine smells from the nostrils, very special, but I really don't like the taste, and because it has to wrap the wine heart, the outer layer of chocolate is often hard and grainy.
Malaysian Tiramisu Almond Chocolate: This is a very delicious almond chocolate, which is eaten by a colleague who returned from a trip to Xinmatai. The almond is crispy, and the chocolate is moderately sweet and bitter. It is cheaper to buy it in Malaysia than in China. Some, but the price is not very common, so my colleague saw that I liked the whole half bag and gave it to me, which made me quite happy, and immediately expressed excitement with three or five kinds of tea.
Meiji: I always think the name is good, it has a sense of history and stories, but unfortunately its almond-filled chocolate is far worse than the Malaysian one. The chocolate is too sweet, and the almonds don't give people an unusual impression. The dark chocolate chips are so-so. , to beat the almond sandwich by a large margin. I feel that the Japanese still do the best yogurt, mellow, fragrant, and really delicious.
Lotte: Dream 75% used to be my favorite. Each chocolate bean is packed in a bottle like xylitol, and I carry it with me. From time to time, I put one in my mouth and slowly melt it with the temperature in my mouth. It’s sweet. It's a little astringent, but I remember it deeply.
Shiroi Koibito: I bought two kinds of chocolates from their family in the "Shiroi Koibito" specialty store in Osaka Airport, and brought them back to my colleagues to eat. I was not impressed, the taste was mediocre, and the brand was not "Shiroi Koibito" either. It is Shiroi Koibito's chocolate biscuits that I can't forget, especially the dark chocolate biscuits. They are so delicious, with a silky dark chocolate chip outer layer and a crispy and fragrant inner layer of the biscuits. Because it's so delicious, even the white chocolate I've always disliked dipped in its light - the white chocolate cookie tastes okay, although it doesn't shake the dark chocolate cookie's place in my heart.
Lindt (Lindt): Lindor is relatively mild, and the soft sandwich slowly entering the throat is very sweet. Friends call it a "public lover" and "the standard Michelin chef's taste". My favorite is its Excellence series: 99% of the black chocolate is astringent like black charcoal, but it has a hint of sweetness in the mouth, leaving a special taste. It cannot be said that it is not a good chocolate. 85% of the dark chocolate is a little bit bitter, and 70% of the dark chocolate is a little bit sweeter, so if there are about 80%, I believe that it will definitely be my favorite instead of Dikto. I used to put 85% and 70% of them together in the microwave oven at the ratio of 3:2, let them blend and taste again, but it was only a little comfort. After all, the effort is not as good as the Europeans The mind of making chocolate, that's all.
SENZ: I wouldn't buy a chocolate when I'm in a normal state of mind. It's purely an accident. If you buy it home, let's try it. Although the packaging and promotion are a bit more advanced than Dove's, But the taste is no better than Dove, and the taste is rougher than Dove.
Hershey: I used to think that Hershey was not as sweet as chocolate. The sweetness penetrated into the crevices of my wisdom teeth, causing a faint pain, so I kept it away. Later, I accidentally tasted a "small body, big taste", and I actually liked the black almonds. Maybe the combination of almonds and black clever, as long as it is not as bad as Meiji, I will love it. However, the rest of the flavors are still general impressions. The pure black chocolate of "small body and big taste" is also sweet, and it is not a real black chocolate. I also bought Hershey's chocolate sauce to go home and make cakes. Maybe watching "Friends" Joey stole hot chocolate from his girlfriend and left me with an indelible memory. I always want to eat that plate of hot chocolate. Hershey's Chocolate Sauce mistakenly thought it was that category, but it turned out to be completely different, not slippery at all, not pure, rusty, rough, and sweet to the point of toothache. moved.
M&M's: Chocolate beans are colorful. I don't like them. They don't taste good. I didn't want to mention them, because it's more like candy than chocolate.
Belgian handmade chocolate: One of the best memories of the 2010 Shanghai World Expo is Turkish handmade ice cream, and the other is Belgian handmade chocolate. One of the intimate services of the Belgian Pavilion is to give each visitor a piece of handmade chocolate, but it is a very small one. Combined craftsmanship of Belgian chocolate.
Russian chocolate: It seems that a relative in Harbin bought it on the Sino-Russian border. It can only be tasted. It is a bit hard to swallow. I feel that it cannot be called chocolate at all. The astringency of Lianheiqiao can make it happen.
Godiva: According to my friends, it is a very expensive chocolate. It is not the best, but it is definitely worth trying. After searching, there is actually a beautiful story about a countess named Godiva, who is determined to come and try it.
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