Americans haven't had a good meal

Newell 2022-03-04 08:01:02

I watched "pig" fresh and hot, the plot is ordinary, I guessed the whole story in the first 2 minutes, even a little mediocre, this is because the lines are really ordinary, and there are many people in the movie who deliberately try to boost the atmosphere of the lines. Long pictures/dialogues, these lines have no resonance, and the feeling is broken, and the plot is even more flat. Playing Samsung is because several pictures make me feel what it expresses. Moreover, the picture is quiet and beautiful, and at the same time it is a combination of hopelessness and desire. For example, at the end, the old man returns to the hut, paralyzed on a tattered and dirty bed, and the bed that used to be the piglet in front of him is clean and tidy, but it is empty. The feeling of having to bite the bullet and face the loss suddenly stings me too. The older you get, the more you can't afford to lose. Everyone in the movie is being exposed to their helplessness under the loss. Some people lost their dreams, the rich man lost the opportunity to accompany his son, the protagonist seemed to have nothing and nothing to lose, but he suddenly lost a pig, the only thing he could not lose in the end was this pig, so he died. , rude and rude to use everyone around you to get it back. The world is capricious, and the universe repeats itself. We clearly know that the world in front of us is nothing. With death or an accidental disaster, there will still be many ties, and we will not be able to bear the love in our hearts.

btw, watch the whole movie about eating, hmmmm, sure enough, Americans have never eaten anything good.

View more about Pig reviews

Extended Reading

Pig quotes

  • Bryce: [Stops playing the hand pan] Does your face hurt?

    Rob: Yeah.

  • Charlotte (formerly Restaurant Waitress): [Waitress giving rote announcement that accompanies the deconstructed scallops she has just delivered in a smoke filled globe to Rob and Amir's table] We all have a set of beliefs about the world around us. To challenge them is to acknowledge our foundation is sand, but it opens us up to something greater, to pure connection, to true life. Today's journey begins by uniting the depths of the sea with the riches of our forests. We've emulsified locally sourced scallops encased in a flash-frozen seawater roe blend, on a bed of foraged huckleberry foam, all bathed in the smoke from Douglass fir cones.

    Rob: I'd like to speak to the chef.

Related Articles