In many ways, the work of a critic is easy; we take the The risk is small, but he holds incomparable power. People must offer themselves and their works for us to comment.
We thrive on negative criticism, which is fun to write and to read.
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
But we have to face the fact that embarrass critics, is in value terms - —Our comments may not be comparable to the trivial things we criticize!
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
But sometimes the critics have to take risks to explore new things and defend! The world often treats rookies and new creations harshly, and new things need people's support.
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
Last night, I have a new experience, an extraordinary meal - from a singularly unexpected!
To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
If this meal and its creator have challenged my subversive concept! It's too implicit to say that, they completely shocked me!
In the past, I have made no secret of my disdain for Chef Gusteau's famous motto:. Anyone can cook
in the past I have been open to the Iron Chef's famous quote - "Non-food difficult," scoffed! But I realize that only now do I truly understand what he meant.
Not everyone can become a great artist, but a great artist can come from anywhere.
Not everyone can become a great artist, but a great artist can come from anywhere,
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
Today the Iron Chef restaurant chef of genius, of humble origin, it is It's hard to imagine. According to this critic, he is the best chef in France...
I will be returning to Gusteau's soon , hungry for more.
I will soon visit the Iron Chef restaurant again! Satisfy my appetite.
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