Those who bring beauty to this world are masters

Brook 2022-03-21 09:01:11

At noon, my mother made me a bowl of noodles made with the flour I bought. My mother should not be considered good at cooking. I woke up very late at noon today and did not say anything, so that her old man could do it by herself. Later I made it in her. On the basis of this, I put white pepper noodles, and it tasted
like when I was a kid. That was when I was in elementary school, and the cinema next to our house had a 360-degree ball screen movie in the yard. It seemed to be a movie at that time. Was it one yuan or two yuan, anyway, it was very expensive at the time. I remember that my elder brother specially asked me and my second brother to finish school and go to the market to find him. At that time, my brother bought clothes at the market. First take me and my second brother to the Xinhua Bookstore I ate the noodles at the state-run restaurant next to me. At that time, our family was very poor and seldom ate out. When
I saw the movie in which the little mouse uses country dishes to greet the picky food critics, let this comment that was originally looking for trouble When I ate the taste that my mother gave to me when I was young, I suddenly discovered that no matter how big a person is, how many comments on the so-called gourmet feast you have eaten, maybe such a plate of rural delicacy that evokes good memories in the past, to him In terms of it, perhaps the most beautiful.
When the heroine in the play knew that a little mouse was the chief director of all food, she didn't believe it. When she drove a fast-moving motorcycle, she was almost knocked over, waiting for the traffic light At that moment, I saw the scene of "Everyone Can Become a Great Chef" written by the late greatest French chef in the show window, and suddenly understood "Why can't mice be when". Just like the ending made by the last critic in the play In the phrase "everyone can become a great chef", which he did not recognize before, is actually telling people: the hero does not ask where
he comes from. " I feel that this movie is still very in-depth.
In addition, one more sentence is that this movie reminds me of another favorite movie <一一>, at the end of <一一>, the little grandson said in front of grandma's portrait: I want to tell others every day Things they don’t know, it must be fun every day.” Maybe this kid can become a master in the future, if he really goes in this direction. In this movie of the protagonist, the little mouse will be the only one in the kitchen. The female chef said that she can memorize all the recipes of the master, and the little mouse emphasized many times in the play that eating two good foods together can produce a better taste. What it wants to do is innovation. I really feel The depth of cartoon movies is no less than the art or master movies
that people talk about. Seeing the end of the subtitles for so long, thank you so many corporate sponsors, I am convinced.
Maybe all the staff and sponsors are for the film If I can achieve something in the future, I would also like to do some work for similar movies. Not just for the hype of my own company, what is famous, what to follow.

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Extended Reading
  • Ned 2021-10-20 18:58:33

    Facing a group of mice crawling around on the food really can't summon the innocence

  • Anya 2022-04-23 07:01:10

    After seeing so many mice, do not appear in my dreams at night, hee hee.

Ratatouille quotes

  • Anton Ego: You are Monsieur Linguini?

    Linguini: Uh, hello.

    Anton Ego: Pardon me for interrupting your premature celebration, but I thought it only fair to give you a sporting chance as you are new to this game.

    Linguini: Uh... game?

    Anton Ego: Yes, and you've been playing without an opponent, which is, as you may have guessed... against the rules.

    Linguini: [awed] You're... Anton Ego.

    Anton Ego: [sarcastic] You're slow for someone in the fast lane.

    Linguini: [a little nervously] And you're... thin, for someone who likes food.

    [crowd gasps]

    Anton Ego: I don't *like* food; I LOVE it. If I don't love it, I don't *swallow*.

    [Linguini swallows nervously]

    Anton Ego: [turns to leave] I will return tomorrow night with high expectations. Pray you don't disappoint me.

  • Linguini: Listen, I just want you to know how honored I am to be studying under such a...

    Colette: [pins Linguini's sleeve with a knife] No, you listen! I just want you to know exactly who you are dealing with! How many women do you see in this kitchen?

    Linguini: Well, I uh...

    Colette: [pins Linguini's sleeve with another knife] Only me. Why do you think that is? Because haute cuisine is an antiquated hierarchy built upon rules written by stupid, old, *men*. Rules designed to make it impossible for women to enter this world. But still I'm here! How did this happen?

    Linguini: Well because, because you...

    Colette: [pins Linguini's sleeve with a third knife] Because I am the toughest cook in this kitchen! I have worked too hard for too long to get here, and I am *not* going to jeopardize it for some garbage boy who got lucky! Got it?

    [she sweeps the knives off Linguini's arm and he falls to the floor]

    Linguini: [sitting up, chuckling] Wow!