Pixar's best film

Joana 2022-03-20 09:01:10

After watching it, I called it Pixar's best film. After thinking about it, I can't rule out the reason why this is the first Pixar animation I saw on the big screen.

Speaking of it, it is still a bit preaching. Compared with Monster Company, in this respect, it is obviously not more innocent and childlike than the latter. But if the preaching can be said to be of this level, then I would rather always watch such an educated film-you can't deny that the warmth and encouragement it gives you really work in the bottom of my heart.

There is no need to talk about Pixar's more perfect technique. Look at the little mouse wet by the rain and the young chef whose body is not obedient. You will know how realistic they can twist their hair, water, and limbs. For Pixar now, just find a better script and nothing else.

The plot of this film is actually a very typical Hollywood model. The front is funny, the back is sensational, the beginning of the suffering is written down, and the end is the joy of victory. Everything is expected. But I think this story is good because you can’t predict what it will be like if it doesn’t follow this path. I believe that no matter who sees it, I hope that the mouse Xiaomi (mandarin translation) will have the most complete HAPPY ENDING, even The completion in the ending is now beyond imagination. From then on, we have lived a happy life. There is nothing wrong with this ending. At least, it is our expectation for all fairy tales and ideals.

Pixar's comedy kung fu is first-class, because it is good at exerting unlimited imagination, bringing the image of non-human protagonists to the extreme, and always having a trick when you don't expect it. For example, in this film, the little mouse moves spoons and knives, climbs up and down when cooking, and is full of unique taste.

This is all expected, and Pixar will definitely be able to bring it to you. What is unexpected is that I shed tears in the dark. That thin tall foodie tasted the dishes made by millet with a defiant look. The prepared bad comments even lay on his lips, but suddenly he remembered the feeling of being home when he was a child, tired, wronged, hard, The pain slowly dissipated in my mother's home-cooked food... The scene hit me all of a sudden, so the tears didn't come to an end until he finished that touching comment.

"Many times, the work of critics is very simple, our risk is very small, and we also enjoy the lofty attitude of being able to comment on chefs and their cooking skills at will. We criticize arbitrarily, do whatever we want, and sensationalize, but we are not allowed to The fact that I don’t face is that in many cases, even ordinary junk food is more meaningful than our criticism of it.”

"But sometimes critics also take risks, that is, when they discover and maintain new things, the world is always unfriendly to new geniuses and new creations. New things need people's tolerance... Not everyone A great artist can be a great artist, but a great artist can come from anywhere.”

To be honest, this reminds me of my work. Although it is not a subjective comment, it is consistent inside. Because criticism makes readers more satisfied, the media often focuses on those questions and attacks. What did we actually do? What qualifications do you have to stand aside and point fingers? This passage is really good, and it hits people's hearts in a soft and deep way.

This film gave me far more than I expected, so I am very grateful. It is worth mentioning that I watched the dubbing version in the movie theater. He Jiong, Xie Na and others dubbed it. The lines are very localized, some are very expressive, such as "Mouse Edition Infernal Affairs"; some are very weird, such as translating a French dessert into "husband and wife's lung piece" and the final home cooking into "group of heroes" ...

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Extended Reading

Ratatouille quotes

  • Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?

    Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?

    Mustafa: With what, sir?

    Anton Ego: Perspective. Fresh out, I take it?

    Mustafa: I am, uh...

    Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.

    Mustafa: I'm afraid... your dinner selection?

    Anton Ego: [stands up angrily] Tell your chef Linguini that I want whatever he dares to serve me. Tell him to hit me with his best SHOT.

  • Remy: Hey, I brought you something to...

    [sees Emile eating garbage]

    Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!

    [Emile obeys]

    Remy: [sighs] I have *got* to teach you about food. Close your eyes.

    [Emile obeys; Remy holds out piece of cheese]

    Remy: Now take a bite of thi...

    [Emile snarfs the cheese]

    Remy: [whacking him on the head] Ack! No, no, no! Don't just hork it down!

    Emile: Too late.