Mouse Chef/ Ratatouille

Khalil 2022-03-20 09:01:10

Great animation!
95 points for plot, 98 points for music, and 100 points for technical special effects. Haha I personally comment.
The film did not make three-dimensional animation technology an overwhelming element, and the story is wonderful.
The film has a very strong French taste, and during the process of watching it, I even wonder if it is a French animation.
Because the previous American blockbusters will be full of American flavor no matter where the story is.
This film is considered a great improvement.

One of the most memorable moments is that when the fierce food critic Anton Ego ate a rat-made Provencal vegetable chowder, he suddenly returned to his childhood. In his memory, the young and innocent one ate the vegetables made by his mother, and his mother smiled and watched. Myself, her smiling face is so charming and warm.
The next day, Anton Ego’s comment came out: “Many times, the work of critics is very simple. Our risk is very small. We also enjoy the high attitude of being able to judge chefs and their cooking skills at will. We do it at will. Criticize, sell our comments, and please readers. But we have to face the fact that in many cases, even ordinary junk food is more meaningful than our criticism of it." .
Anton Ego's more moving sentence is: "Not everyone can be a great artist, but a great artist can come from anywhere."

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Extended Reading
  • Jordy 2021-10-20 18:58:42

    I saw the Chinese dubbing version a long time ago, and the dubbing of Little Mouse is Mr. He. I was very surprised.

  • Chanelle 2022-04-23 07:01:10

    Although I have my own guesses about the plot, I am amazed at the richness of Pixar's imagination. The three words of Pixar are the guarantee of quality. Although I didn't leave anything that shook my heart, there is still a gap compared with wall-e and up, but as a pastime, I have absolutely no regrets for these two hours.

Ratatouille quotes

  • Linguini: I know this sounds insane, but... well, the truth sounds insane sometimes, but that doesn't mean it's not. Uh, the, the truth. And the truth is, I have no talent at all. But this rat, he's the one behind these recipes, he's the cook! The real cook. He's been hiding under my toque. He's the reason I can cook the food that's exciting everyone, the reason Ego is outside that door! I know it's hard to believe, but hey, you believed I could cook, right? Look. This works. It's crazy but it works. We can be the greatest restaurant in Paris and this rat, this *brilliant* Little Chef, can lead us there. What do you say?

  • Gusteau: If you focus on what you left behind you will never see what lies ahead!