Mouse Chef/ Ratatouille

Khalil 2022-03-20 09:01:10

Great animation!
95 points for plot, 98 points for music, and 100 points for technical special effects. Haha I personally comment.
The film did not make three-dimensional animation technology an overwhelming element, and the story is wonderful.
The film has a very strong French taste, and during the process of watching it, I even wonder if it is a French animation.
Because the previous American blockbusters will be full of American flavor no matter where the story is.
This film is considered a great improvement.

One of the most memorable moments is that when the fierce food critic Anton Ego ate a rat-made Provencal vegetable chowder, he suddenly returned to his childhood. In his memory, the young and innocent one ate the vegetables made by his mother, and his mother smiled and watched. Myself, her smiling face is so charming and warm.
The next day, Anton Ego’s comment came out: “Many times, the work of critics is very simple. Our risk is very small. We also enjoy the high attitude of being able to judge chefs and their cooking skills at will. We do it at will. Criticize, sell our comments, and please readers. But we have to face the fact that in many cases, even ordinary junk food is more meaningful than our criticism of it." .
Anton Ego's more moving sentence is: "Not everyone can be a great artist, but a great artist can come from anywhere."

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Extended Reading

Ratatouille quotes

  • Mustafa: [taking Ego's order] Do you know what you'd like this evening, sir?

    Anton Ego: Yes, I think I do. After reading a lot of overheated puffery about your new cook, you know what I'm craving? A little perspective. That's it. I'd like some fresh, clear, well seasoned perspective. Can you suggest a good wine to go with that?

    Mustafa: With what, sir?

    Anton Ego: Perspective. Fresh out, I take it?

    Mustafa: I am, uh...

    Anton Ego: Very well. Since you're all out of perspective and no one else seems to have it in this BLOODY TOWN, I'll make you a deal. You provide the food, I'll provide the perspective, which would go nicely with a bottle of Cheval Blanc 1947.

    Mustafa: I'm afraid... your dinner selection?

    Anton Ego: [stands up angrily] Tell your chef Linguini that I want whatever he dares to serve me. Tell him to hit me with his best SHOT.

  • Remy: Hey, I brought you something to...

    [sees Emile eating garbage]

    Remy: AH! NO, NO, NO, NO! SPIT THAT OUT RIGHT NOW!

    [Emile obeys]

    Remy: [sighs] I have *got* to teach you about food. Close your eyes.

    [Emile obeys; Remy holds out piece of cheese]

    Remy: Now take a bite of thi...

    [Emile snarfs the cheese]

    Remy: [whacking him on the head] Ack! No, no, no! Don't just hork it down!

    Emile: Too late.