the critic

Fredy 2022-03-17 09:01:02

In many ways the work of a critic is easy. We risk very little, yet enjoy a position over those who offer u their work and theirselves to our judgment.
We thrive on negative criticism, which is fun to write and read. But the bitter truth we critics must
face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there times
when a critic truly risks something. And that is in the discovery and defense of the new. The world is
often unkind to new talent, new creations. The new needs friends...
They have rocked me to my core.Not anyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine how more humble origins than those of the genius now cooking at gusteau's...
Anyone can cook~
Anyone can be cool, even though he or she was a nobody,or even a rat
life is kind of accident~

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Extended Reading
  • Hilma 2021-10-20 18:59:16

    It's kind of funny. Although the plot is very clichéd.

  • Shany 2021-10-20 18:58:54

    A buddy in the dormitory watched it 4 times and collapsed. But it's really pretty

Ratatouille quotes

  • Linguini: I know this sounds insane, but... well, the truth sounds insane sometimes, but that doesn't mean it's not. Uh, the, the truth. And the truth is, I have no talent at all. But this rat, he's the one behind these recipes, he's the cook! The real cook. He's been hiding under my toque. He's the reason I can cook the food that's exciting everyone, the reason Ego is outside that door! I know it's hard to believe, but hey, you believed I could cook, right? Look. This works. It's crazy but it works. We can be the greatest restaurant in Paris and this rat, this *brilliant* Little Chef, can lead us there. What do you say?

  • Gusteau: If you focus on what you left behind you will never see what lies ahead!