Nigel's own food show series are all very delicate styles, whether it is the description of the ingredients or the demonstration of the cooking process, even the post-rendering of the film color and the gardening part (after seeing the toast, I realized that gardening has such a special significance to him. So in the age of studying abroad when the search was not very effective, when I saw Nigel cooking for the first time in front of the TV, I secretly doubted his sexual orientation-too delicate and feminine. Because jamie was very popular at the time, as opposed to jamie’s rough and casual style, nigel was very quiet, not very joking, and would tell you the taste and production methods very seriously, and almost always with a calm melancholy . At the time I guessed that he had an unpleasant childhood, nothing more. And because there are so many food films in BBC every year, there are also many chefs who pay attention to, and I haven't delved into this matter.
Until today, because I was chatting with the editor next door at the food and wine magazine tasting meeting, I was surprised to find that everyone is a bbc lover, and I also accidentally talked about nigel, and when it comes to toast, I didn’t know that nigel still has this movie. . I hurried to find it after I got home, and once again saw tears in my eyes, and also dispelled many originally vague questions, which made people feel distressed. Especially when I saw 17-year-old Nigel finally find a job in Savoy, and it was Nigel who gave him the opportunity to play. The familiar British humor makes my heart warm.
So for me, this is a great film. If you have ever known Nigel and read his shows and books, this film will really give you a lot of touches and things other than touching things, such as Understand the miraculous effect of food to heal people's hearts. It is also possible that I also love the relationship of cooking. When I see the movies related to it, I will always be particularly moved by the relationship between the characters and the food. Learning all kinds of recipes, experimenting and experimenting, and being praised as gorgeous, it's like being shown your own little actions and ideas, but maybe this is the greatest happiness of everyone who is born for the kitchen.
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