German female director Sandra Nettelbeck's "Tasty Relationship" (2001), ingeniously marrying the cuisine of Germany and Italy with the cultures of the two countries, as an entry point for the relationship between men and women, it is really impressive, and its style is like delicacy. , Full of irresistible fragrance temptation. Unconsciously think of Lai Shuangyang in "Life Show" selling delicious duck necks with one hand, and not knowing how to deal with possible love with the other, so he had to put his hand on his forehead, look at the other person carefully and stare quietly, so, The film was made elegantly and moving, and in the end, the overflowing cup of emotion of the hostess gradually overflowed and became empty, which made the viewer feel extremely sorry.
The Greek movie "Spice Republic" (also translated as "Love, Color, Fragrance") is a film that boldly savours the political disputes between Greece and Turkey. What refers to the political dispute between the two countries, it is simply the separation and dispute caused by the differences between the two cultures of Europe and Asia, namely Christianity and Islam. As early as thousands of years ago, Greece was caught in the gap between the Roman Empire and the Ottoman Empire to survive. The splendid civilization of Greece is the source of European civilization, and there have been philosophers such as Socrates and Plato. They have always been nourished by spirit rather than by force. The Cervus issue is just a small friction between the Greek and Turkish tribes. The people of the two countries care more about the delicious blend of food. Through the perspective of a child, it is truly extraordinary to enhance the weight of delicious delicacies in the hearts of the people of the two countries. The fragrance of its flavor drifts across the Bosphorus Strait to the vast Aegean Sea.
Speaking of deliciousness, this subject is too big. Life is less than a hundred years, and often worries about delicious food. Why are you worried again? Because the meat and vegetarian materials we buy from the market are solid and tasteless, the raw materials are a bit less pure, and the north is much better (the north mentioned here is not the Huaihe River and the north of the Qinling Mountains in geographical terms, but the Cantonese. The so-called Lingnan and the north are all north), just follow the customs in the countryside. Because of the climate in Guangdong, coupled with the bad habit of eating, it’s not fragrant to eat. Therefore, the purchased meat must be beaten with a knife and kneaded to make it tasteful and delicious. For the fish, you need to add enough seasoning, pour enough salad oil, and fry it with hot oil to get the flavor.
Even so, it's still a thousand miles worse than the ingredients in your hometown on the Yangtze River. The fishermen in the hometown eat fish like this. Putting several kinds of live fish together can give a more delicious flavor. Put them into the pot with cold water, add garlic, ginger, pepper and onion, and simmer over a slow fire. After half an hour, the fragrant Ah, it can really float for dozens of miles. The “fresh braised fish” that I like to eat in my hometown is simple to say, but not easy to make. I can’t eat it when I want to eat it outside. This is a masterpiece passed down to my mother by my grandmother. This kind of marinated fish is tender and super refreshing. Anyone who has eaten it will sigh. One is really the fish of rivers and lakes, and the other is the twelfth lunar month, always at a constant temperature of about seven or eight degrees. Here it becomes a salted fish, hard crepe and taste like chewing wax. Steamed pork with rice flour can only be tasted with the rice noodles that you grind yourself, that is, braised pork with braised pork and homemade broad bean sauce as the seasoning, which is much more delicious.
Of course, after forty years old, it can only be "more and coarse" to eat, not "less but fine". "Much but coarse" means to eat several kinds of vegetables and fruits a day, not too single, and as carbohydrate food, you should not eat too fine, but should be more extensive. Nowadays, making rice is often mixed with sorghum rice, buckwheat, and mung beans. After washing it, soak it in water for ten minutes, add some hot water, and make it with a rice cooker. It is very fragrant and delicious. The main thing is to prevent "three High" keeps "blood lipids, cholesterol and blood sugar" within normal values. In addition, several kinds of vegetables, such as lotus root, celery, and onion can be fried together with shredded pork, and some sauces are added, which is very delicious. It's delicious and nutritious. Dishes are dead and people are alive. The key lies in a variety of reasonable collocation, simple and easy to implement.
For example, the habit of making soup and drinking every night in Guangdong is actually creating excess nutrients, which accumulate in the liver, which can easily lead to liver cirrhosis. Too much burden is also bad for the kidneys. After nine o'clock in the evening, people over 30 should not drink meat soup and snacks, let alone eat supper. Many diseases are caused by eating, the stomach is very angry, and there are many lessons. When it comes to eating, it seems that you are fighting against "food in Guangdong", but it is not true. They can eat and they can cook all kinds of delicious food. However, the Cantonese have some bad habits, but they are regarded as natural "nourishing treasures". This is what needs to be reviewed.
As I mentioned earlier, people over 30 years old, don’t believe me, try it. If you drink it for a month, no matter what kind of clear soup is watery, your belly will swell like a balloon. Why is the majority of liver diseases in Guangdong? It has a lot to do with this bad habit. Of course, some people can't get fat no matter how much soup they drink. This may be related to innate physique and gastrointestinal absorption. In addition, many Cantonese people like to eat fresh and lively food. In fact, the lively food often contains toxins before "execution". It is not a good thing to eat too much. If it takes too much toxins, it becomes "fat", and the benign becomes "malignant". ".
A delicious meal is like listening to Tchaikovsky's "Violin Concerto in D", and the pores all over the body are relaxed and enjoyable. It's the winter solstice, and it's time for tonic, as the Cantonese said. And the best tonic is the "more and coarse" food tonic. In other words, the more miscellaneous you eat, the better, but the less appetite you eat, the better. "Less oil and meat, eat moderately" and "more and coarser, exercise more"-this is what people over forty years old should pursue. Once they have the greed for delicious food, they should "think twice".
2007, 12, 18
View more about Mostly Martha reviews
